Pickle Chips
Pickle Chips contains 18 kcal per 100 g. A serving, 28 g (28 g) provides about 5 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39.913 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 18 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 1.250 mg | 54% |
| Total carbohydrates L | 3,6 g | 1% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of snacks (median 7,1 g)
- Fat0 gin the lowest quarter of snacks (median 21,1 g)
- Sodium1.250 mgin the top quarter of snacks (median 411 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 51 kcal | 18 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 12,7 g | 3,6 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 4,5 mg | 1.250 mg |
Product details
Ingredients
CUCUMBERS, WATER, SALT DISTILLED VINEGAR, SODIUM BENZOATE (TO PRESERVE FRESHNESS), NATURAL FLAVOR, YELLOW 5, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), CALCIUM CHLORIDE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pickle chips Boar's Head | 18 | 0 g | 3,6 g | 0 g |
| Classic Crispy Florette | 18 | 1,5 g | 0,9 g | 0,3 g |
| Snack tomatoes mix from Belgium, 220g Donnelly fresh produce | 18 | 1 g | 4 g | 0,2 g |
| Dill Pickles Chips Cleveland Kitchen | 18 | 0 g | 3,6 g | 0 g |
| Gel Bites, Black Cherry Kroger | 18 | 3,7 g | 0 g | 0 g |
| Kosher Pickle Chips Hermann's | 18 | 0 g | 3,6 g | 0 g |
| Kosher Dill With Whole Spices Chips B&G | 18 | 0 g | 0 g | 0 g |
| Bread & Butter Chips Essential Everyday | 18 | 0 g | 3,6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pickle Chips?
100 g of Pickle Chips has 18 kcal. Serving, 28 g (28 g): about 5 kcal.
How much protein is in Pickle Chips?
Pickle Chips contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 28 g (28 g). About 0% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7,1 g).
How many carbs are in Pickle Chips?
Pickle Chips has 3,6 g of total carbohydrates per 100 g.
How much fat is in Pickle Chips?
Pickle Chips contains 0 g of fat per 100 g.
How much sodium is in Pickle Chips?
100 g contains 1.250 mg of sodium, 54% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 de febrero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1890724. License: CC0 1.0 (U.S. public domain). Source record dated 14 de julio de 2017. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0031500841015. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de febrero de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.