Piadina

Packaged product Pan y productos horneados M&S Food

Piadina contains 284 kcal per 100 g. A serving, 48 g (48 g) provides about 136 kcal.

Roughly 61% of its calories come from carbohydrates, with 23% from fat and 16% from protein (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (283 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Piadina by M&S Food, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
284kcal per 100 g
11,2 gprotein
41,9 gcarbohydrates
7 gfat
136kcal in serving, 48 g (48 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 284 kcal
Total fat L 7 g 9%
Saturated fat L 1,6 g 8%
Sodium L 352 mg 15%
Total carbohydrates L 41,9 g 15%
Dietary fiber L 4,1 g 15%
Total sugars L 3 g
Added sugars L 1,5 g 3%
Protein L 11,2 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 61%Fat: 23%284kcal / 100 g
  • Protein 16%
  • Carbohydrates 61%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11,2 gin the top quarter of pan y productos horneados (median 8 g)
  • Fiber4,1 gin the top quarter of pan y productos horneados (median 2,4 g)
  • Sugars3 gbelow the median for pan y productos horneados (median 3,9 g)
  • Fat7 gbelow the median for pan y productos horneados (median 7,1 g)
  • Sodium352 mgbelow the median for pan y productos horneados (median 410 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
M&S Food
Barcode
29135431
Quantity
192g
Label serving
48 g
Category
Durum and dried wheat flatbreads
Packaging
en:mixed-plastic-film-bag
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Durum Wheatflour (contains Gluten) Water Extra Virgin Olive Oil Dried Fermented Wheatflour (contains Gluten). Raising Agent: E450, Sodium Bicarbonate Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) · Sugar. Emulsifier: E471 Acidity Regulator: Citric Acid Salt Antioxidant: E392. Deactivated Yeast Wheat Starch (contains Gluten).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAzúcar

Frequently asked questions

How many calories are in Piadina?

100 g of Piadina has 284 kcal. Serving, 48 g (48 g): about 136 kcal.

Is Piadina high in protein?

Piadina contains 11,2 g of protein per 100 g (22% of the 50 g Daily Value), or 5,4 g in serving, 48 g (48 g). About 16% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).

How many carbs are in Piadina?

Piadina has 41,9 g of total carbohydrates per 100 g, including 4,1 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Piadina?

Piadina contains 7 g of fat per 100 g, of which 1,6 g is saturated (8% of the Daily Value).

How much sodium is in Piadina?

100 g contains 352 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29135431. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.