Physalis marmelade
Packaged product Dulces y postres Grashoff
Physalis marmelade contains 250 kcal per 100 g. A serving, 10.0 g (10 g) provides about 25 kcal.
Roughly 99% of its calories come from carbohydrates, with 1% from protein and 0,4% from fat (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 212 kcal per 100 g across 1.130 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 0,1 g | 0,1% |
| Saturated fat L | 0,1 g | 0,5% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 61,7 g | 22% |
| Dietary fiber | not reported | |
| Total sugars L | 55 g | |
| Added sugars L | 31,3 g | 63% |
| Protein L | 0,7 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 99%
- Fat 0,4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,7 gin the top quarter of dulces y postres (median 0,5 g)
- Sugars55 gin the top quarter of dulces y postres (median 47 g)
- Fat0,1 gbelow the median for dulces y postres (median 0,15 g)
- Saturated fat0,1 gin the top quarter of dulces y postres (median 0 g)
- Sodium40 mgin the top quarter of dulces y postres (median 4 mg)
- Protein per 100 kcal0,28 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Physalis, Zucker, Dextrose, Zitronensaftkonzentrat, Geliermittel: Pektin*, Säuerungsmittel: Zitronensäure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Azúcar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Red Raspberry Preserves HyVee | 250 | 0 g | 65 g | 0 g |
| Confiture Extra Belle France | 250 | 0,5 g | 60 g | 0,5 g |
| Jam Algood Food Company | 250 | 0 g | 65 g | 0 g |
| Jam Brookshire's | 250 | 0 g | 65 g | 0 g |
| Premium Fig Fruit Spread Specially Selected | 250 | 0 g | 60 g | 0 g |
| fresh chilli jam Tracklements | 250 | 1,1 g | 60 g | 0,2 g |
| Dżem malinowy Międzychód | 250 | 0,5 g | 61 g | 0,5 g |
| Concord Grape Jelly Welch's | 250 | 0 g | 65 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Physalis marmelade?
100 g of Physalis marmelade has 250 kcal. Serving, 10.0 g (10 g): about 25 kcal.
How much protein is in Physalis marmelade?
Physalis marmelade contains 0,7 g of protein per 100 g (1% of the 50 g Daily Value), or 0,07 g in serving, 10.0 g (10 g). About 1% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 0,5 g).
How many carbs are in Physalis marmelade?
Physalis marmelade has 61,7 g of total carbohydrates per 100 g, including 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Physalis marmelade?
Physalis marmelade contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).
How much sodium is in Physalis marmelade?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4006375000382. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.