Philly Cheese Steak
Packaged product Bebidas Costa
Philly Cheese Steak contains 225 kcal per 100 g. A serving, 1 portion, 226 g (226 g) provides about 508 kcal.
Roughly 41% of its calories come from carbohydrates, with 38% from fat and 22% from protein (estimated with general energy factors).
That is more energy than the typical item in bebidas on FoodFactly, where the median is 56 kcal per 100 g across 45.481 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 9,3 g | 12% |
| Saturated fat L | 4,2 g | 21% |
| Sodium L | 505 mg | 22% |
| Total carbohydrates L | 22,6 g | 8% |
| Dietary fiber L | 0,8 g | 3% |
| Total sugars L | 2,2 g | |
| Protein L | 11,9 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 41%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,9 gin the top quarter of bebidas (median 0,6 g)
- Fiber0,8 gabove the median for bebidas (median 0 g)
- Sugars2,2 gbelow the median for bebidas (median 4,8 g)
- Fat9,3 gin the top quarter of bebidas (median 0,1 g)
- Saturated fat4,2 gin the top quarter of bebidas (median 0,1 g)
- Sodium505 mgin the top quarter of bebidas (median 32 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Strawberry Saltwater Taffy Ice Cream Signature Select | 225 | 3,4 g | 30,3 g | 10,1 g |
| Beer Battered Cod SeaPak | 225 | 10,9 g | 22,5 g | 10,1 g |
| Soft Soda Farls Tesco | 225 | 7,5 g | 44,2 g | 1,4 g |
| Pork Loin Steaks Morrisons | 225 | 19,9 g | 0 g | 16,1 g |
| Ham & Beer Cheese Pretzel Roll Race Trac | 225 | 11,7 g | 25,8 g | 7,5 g |
| Chicken Steak Teriyaki Wellcome HK | 225 | 15 g | 5 g | 16,1 g |
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| Pork Scotch Fillet Steak Ironbark Pork | 225 | 20 g | 0 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Philly Cheese Steak?
100 g of Philly Cheese Steak has 225 kcal. Serving, 1 portion, 226 g (226 g): about 508 kcal.
Is Philly Cheese Steak high in protein?
Philly Cheese Steak contains 11,9 g of protein per 100 g (24% of the 50 g Daily Value), or 27 g in serving, 1 portion, 226 g (226 g). About 22% of its calories come from protein. Compared with other bebidas, that is among the highest quarter (median 0,6 g).
How many carbs are in Philly Cheese Steak?
Philly Cheese Steak has 22,6 g of total carbohydrates per 100 g, including 0,8 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Philly Cheese Steak?
Philly Cheese Steak contains 9,3 g of fat per 100 g, of which 4,2 g is saturated (21% of the Daily Value).
How much sodium is in Philly Cheese Steak?
100 g contains 505 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5012547007799. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de septiembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.