Philippine Mango Cake

Packaged product Dulces y postres Eng Bee Tin

Philippine Mango Cake contains 400 kcal per 100 g. A serving, 1 pack, 45 g (45 g) provides about 180 kcal.

Roughly 48% of its calories come from carbohydrates, with 48% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

400kcal per 100 g
4 gprotein
50 gcarbohydrates
22,2 gfat
180kcal in serving, 1 pack, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 22,2 g 28%
Saturated fat L 11,1 g 56%
Trans fat L 0 g
Cholesterol L 33,3 mg 11%
Sodium L 200 mg 9%
Total carbohydrates L 50 g 18%
Dietary fiber L 4,4 g 16%
Total sugars L 30 g
Protein L 4 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 48%Fat: 48%400kcal / 100 g
  • Protein 4%
  • Carbohydrates 48%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gbelow the median for dulces y postres (median 5,6 g)
  • Fiber4,4 gin the top quarter of dulces y postres (median 2 g)
  • Sugars30 gabove the median for dulces y postres (median 21,6 g)
  • Fat22,2 gabove the median for dulces y postres (median 13,5 g)
  • Saturated fat11,1 gabove the median for dulces y postres (median 5,6 g)
  • Sodium200 mgabove the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eng Bee Tin
Barcode
4804889008487
Label serving
1 pack (45 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Philippine Mango Cake?

100 g of Philippine Mango Cake has 400 kcal. Serving, 1 pack, 45 g (45 g): about 180 kcal.

How much protein is in Philippine Mango Cake?

Philippine Mango Cake contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 1,8 g in serving, 1 pack, 45 g (45 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,6 g).

How many carbs are in Philippine Mango Cake?

Philippine Mango Cake has 50 g of total carbohydrates per 100 g, including 4,4 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Philippine Mango Cake?

Philippine Mango Cake contains 22,2 g of fat per 100 g, of which 11,1 g is saturated (56% of the Daily Value).

How much sodium is in Philippine Mango Cake?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 de marzo de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4804889008487. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de marzo de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.