Phad Thai Sauce
Packaged product Sopas y salsas Marks & Spencer
Phad Thai Sauce contains 236 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 236 kcal.
Roughly 54% of its calories come from carbohydrates, with 45% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 236 kcal | |
| Total fat L | 11,6 g | 15% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 31,2 g | 11% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0% |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 54%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gbelow the median for sopas y salsas (median 2,1 g)
- Fat11,6 gin the top quarter of sopas y salsas (median 2,8 g)
- Protein per 100 kcal0,42 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 29358038
- Label serving
- 1 portion (100 g)
- Category
- Pad thai sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water Sugar Radish Rice Bran • a stir fry sauce Oil Shallots Garlic (7%) Tamarind (3%) Salt garlic, tamarind • • Lime Juice (2%) Fish Sauce (2%) (Anchovies . (Fish) Salt) Modified Tapioca Starch - Palm and fish sauce NUTRITION T Sugar Distilled Vinegar Red Chillies Galangal 100g Energy • Lemongrass Lime Peel Acidity Regulator: Citric Fat 11.6g of . • Acid Shrimps (Crustacean) Paprika Oil. • For allergens see ingredients in bold. Not suitable for those with a Sesame allergy. Made in Thailand. SC1519 M&S plc PO Box 3339 CH99 9QS UK M&S (Ireland) Ltd PO Box 13022 Dublin 2 Ireland 200ge 2.5g Carbohy which sugars 1.4g Protein STORAGE For End (BBE) see Store in a cod Once opened eat within 4
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite de palmaSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pad thai sauce Spicefield | 220 | 0,6 g | 40 g | 6,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Phad Thai Sauce?
100 g of Phad Thai Sauce has 236 kcal. Serving, 1 portion, 100 g (100 g): about 236 kcal.
How much protein is in Phad Thai Sauce?
Phad Thai Sauce contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 1 portion, 100 g (100 g). About 2% of its calories come from protein. Compared with other sopas y salsas, that is below the median (median 2,1 g).
How many carbs are in Phad Thai Sauce?
Phad Thai Sauce has 31,2 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Phad Thai Sauce?
Phad Thai Sauce contains 11,6 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29358038. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.