Pfeffer-Salami
Packaged product Carne Wiltmann
Pfeffer-Salami contains 304 kcal per 100 g. A serving, 12,5 g (12,5 g) provides about 38 kcal.
Roughly 71% of its calories come from fat, with 28% from protein and 1% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in carne on FoodFactly, where the median is 370 kcal per 100 g across 1.463 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 304 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 9,4 g | 47% |
| Sodium L | 1.520 mg | 66% |
| Total carbohydrates L | 1 g | 0,4% |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 1,9 g | 4% |
| Protein L | 21 g | 42% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 1%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21 gin the lowest quarter of carne (median 24 g)
- Sugars1 gin the top quarter of carne (median 0,5 g)
- Fat24 gin the lowest quarter of carne (median 30 g)
- Saturated fat9,4 gin the lowest quarter of carne (median 12 g)
- Sodium1.520 mgbelow the median for carne (median 1.560 mg)
- Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Schweinefleisch, jodiertes Speisesalz (Speisesalz, Kaliumiodat), grüner Pfeffer, Gewürze, Dextrose, Gewürzextrakt (Knoblauchextrak), Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Reifekulturen, Buchenholzrauch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gut und Günstig Salami Edeka | 304 | 19 g | 0,5 g | 25 g |
| Salami-Scheibchen Redlefsen | 304 | 21 g | 1 g | 24 g |
| Salami geräuchert Hofmaier | 304 | 19 g | 0,5 g | 25 g |
| Katenrauchwurst Aldi | 304 | 19 g | 0,5 g | 25 g |
| Salami geräuchert TK Gut Bartenhof | 304 | 19 g | 0,5 g | 25 g |
| Salami Gut drei Eichen | 304 | 19 g | 0,5 g | 25 g |
| Sport-Salami Bauern Gut | 304 | 21 g | 1 g | 24 g |
| Landsalami Aro | 304 | 19 g | 0,5 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pfeffer-Salami?
100 g of Pfeffer-Salami has 304 kcal. Serving, 12,5 g (12,5 g): about 38 kcal.
Is Pfeffer-Salami high in protein?
Pfeffer-Salami contains 21 g of protein per 100 g (42% of the 50 g Daily Value), or 2,6 g in serving, 12,5 g (12,5 g). About 28% of its calories come from protein. Compared with other carne, that is in the lowest quarter (median 24 g).
How many carbs are in Pfeffer-Salami?
Pfeffer-Salami has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pfeffer-Salami?
Pfeffer-Salami contains 24 g of fat per 100 g, of which 9,4 g is saturated (47% of the Daily Value).
How much sodium is in Pfeffer-Salami?
100 g contains 1.520 mg of sodium, 66% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 22142887. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.