Petits-fours

Packaged product Dulces y postres Spar

Petits-fours contains 438 kcal per 100 g. A serving, 100gr (100 g) provides about 438 kcal.

Roughly 56% of its calories come from carbohydrates, with 37% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 398 kcal per 100 g across 1.979 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Petits-fours by Spar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
438kcal per 100 g
7,7 gprotein
61 gcarbohydrates
18 gfat
438kcal in serving, 100gr (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 438 kcal
Total fat L 18 g 23%
Saturated fat L 2,2 g 11%
Sodium L 36 mg 2%
Total carbohydrates L 61 g 22%
Dietary fiber L 2 g 7%
Total sugars L 59 g
Protein L 7,7 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 56%Fat: 37%438kcal / 100 g
  • Protein 7%
  • Carbohydrates 56%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,7 gin the top quarter of dulces y postres (median 5,3 g)
  • Fiber2 gabove the median for dulces y postres (median 1,8 g)
  • Sugars59 gin the top quarter of dulces y postres (median 25 g)
  • Saturated fat2,2 gin the lowest quarter of dulces y postres (median 6,7 g)
  • Sodium36 mgin the lowest quarter of dulces y postres (median 250 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Spar
Barcode
5400210520162
Quantity
12
Label serving
100gr
Category
Pasteles
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Zalabia Les jardins de laylah 438 2,3 g 74 g 15 g
Rosquillas Monjas 438 6,9 g 70,4 g 19,3 g
Marquesas suprema Carrefour 438 12 g 48 g 22 g
Boni Frangipanes mini Boni 438 4,4 g 59 g 20 g
Roscos de Huevo la vera 438 6,5 g 50,8 g 22,6 g
Zalabia Les Délices de Djamila 438 2,5 g 68 g 17 g
Tourte de Linz Migros Sélection 438 6 g 64 g 17 g
Caña zebra rellena de crema Dulcesol 438 3,3 g 58 g 21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Petits-fours?

100 g of Petits-fours has 438 kcal. Serving, 100gr (100 g): about 438 kcal.

How much protein is in Petits-fours?

Petits-fours contains 7,7 g of protein per 100 g (15% of the 50 g Daily Value), or 7,7 g in serving, 100gr (100 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,3 g).

How many carbs are in Petits-fours?

Petits-fours has 61 g of total carbohydrates per 100 g, including 2 g of fiber and 59 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Petits-fours?

Petits-fours contains 18 g of fat per 100 g, of which 2,2 g is saturated (11% of the Daily Value).

How much sodium is in Petits-fours?

100 g contains 36 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5400210520162. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.