Pesto Rosso
Packaged product Sopas y salsas Rewe
Pesto Rosso contains 430 kcal per 100 g. A serving, 100 g (100 g) provides about 430 kcal.
Roughly 89% of its calories come from fat, with 6% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 430 kcal | |
| Total fat L | 42,3 g | 54% |
| Saturated fat L | 6,7 g | 34% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 6,2 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 2,8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5,2 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 6%
- Fat 89%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,2 gin the top quarter of sopas y salsas (median 1,3 g)
- Sugars2,8 gbelow the median for sopas y salsas (median 4 g)
- Fat42,3 gin the top quarter of sopas y salsas (median 4,2 g)
- Saturated fat6,7 gin the top quarter of sopas y salsas (median 0,5 g)
- Sodium680 mgabove the median for sopas y salsas (median 613 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rewe
- Barcode
- 4388844009677
- Quantity
- 120 g
- Label serving
- 100 g
- Category
- comestibles
- Packaging
- Glass
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Olivenöl nativ extra' 36,7%, Tomatenmark zweifach konzentriert' 26,1%, Wasser, getrocknete Tomaten 9%, _Cashewkerne_ 5,5 %, Pecorino Kase 5% (_Schafmilch_, Salz, Lab), Basilkum 1,8%, _Mandeln_, Meersalz, Petersilie, Pinienkerne' 1 %, _Sellerie_, Knoblauch, Apfelessig.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite de olivaTomatoAlmendraSaltAjoVinegarMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto alla Genovese Bernbacher | 430 | 4,6 g | 8,1 g | 42 g |
| Garten-Kräuter Salat Krönung Knorr | 430 | 0,5 g | 4 g | 46 g |
| Brien Marinade Moutarde Et érable 350ML Brien | 430 | 1,3 g | 13 g | 43 g |
| Mix vinaigrette fines herbes Boni | 430 | 0 g | 4 g | 46 g |
| Sour Cream Sauce Felix | 430 | 1,7 g | 9,6 g | 42 g |
| Sauce Hollandaise klassisch (Maxi Pack) Knorr | 430 | 1,6 g | 7,2 g | 45 g |
| Vinaigrette MIX Fines Herbes Boni | 430 | 0 g | 4 g | 46 g |
| Bio Marok Pesto Swangolt | 430 | 2,7 g | 10 g | 41 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto Rosso?
100 g of Pesto Rosso has 430 kcal. Serving, 100 g (100 g): about 430 kcal.
How much protein is in Pesto Rosso?
Pesto Rosso contains 5,2 g of protein per 100 g (10% of the 50 g Daily Value), or 5,2 g in serving, 100 g (100 g). About 5% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 1,3 g).
How many carbs are in Pesto Rosso?
Pesto Rosso has 6,2 g of total carbohydrates per 100 g, including 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto Rosso?
Pesto Rosso contains 42,3 g of fat per 100 g, of which 6,7 g is saturated (34% of the Daily Value).
How much sodium is in Pesto Rosso?
100 g contains 680 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4388844009677. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.