Pesto
Packaged product Sopas y salsas K-Classic
Pesto contains 463 kcal per 100 g.
Roughly 92% of its calories come from fat, with 5% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 463 kcal | |
| Total fat L | 47 g | 60% |
| Saturated fat | not reported | |
| Sodium L | 1.080 mg | 47% |
| Total carbohydrates L | 2,9 g | 1% |
| Dietary fiber L | 2,2 g | 8% |
| Total sugars L | 1,5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5,9 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 3%
- Fat 92%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,9 gin the top quarter of sopas y salsas (median 1,3 g)
- Fiber2,2 gin the top quarter of sopas y salsas (median 0,5 g)
- Sugars1,5 gin the lowest quarter of sopas y salsas (median 4 g)
- Fat47 gin the top quarter of sopas y salsas (median 4,2 g)
- Sodium1.080 mgin the top quarter of sopas y salsas (median 613 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- K-Classic
- Barcode
- 06521684
- Quantity
- 190
- Category
- comestibles
- Packaging
- de:szkoło
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pesto-Zubereitung aus Basilikum und Käse Zutoten: Basilikum (37 %), Olivenöl (23 %), Sonnenblumenöl (19 %), gemahlene Cashewkerne (10 %), Grana Padano gU. Käse (6 %) (Milch, Speisesalz, Lob, Konservierungsstoff: Lysozym aus Ei), Pecorino Romano gu Käse (2 ), zerkleinerte Pinienkerne (2 %), Speise - soiz, Sauerungsmittel: Milchsäure, Knoblauch. Nach Belieben K-Classic Pesto mit den warmen, gekochten Nudeln mischen. Nach dem Offnen im Kühlschrank aufbewahren und zigig verbrauchen.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite de olivaAceite de girasolAjoMilkSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto alla Genovese K-Classic | 463 | 5,9 g | 2,9 g | 47 g |
| Pesto alla Genovese with basil K-Classic | 463 | 5,9 g | 2,9 g | 47 g |
| Pesto con BASILICO GENOVESE DOP Tradizioni d’Italia | 463 | 7 g | 2,9 g | 46,5 g |
| Sauce Bourguignonne Les Impeccables | 463 | 2,2 g | 5,5 g | 44,8 g |
| Creamy Burger Mayo Marks & Spencer | 463 | 1,1 g | 14,5 g | 44,4 g |
| K Classic Pesto Alla Genovese Kaufland | 463 | 5,9 g | 2,9 g | 47 g |
| MAGGI Saveur à l'Ancienne Sauce Hollandaise 32g Maggi | 463 | 8,2 g | 51,5 g | 24,7 g |
| Cole slaw dressing Fish House Dressing | 464 | 3,6 g | 32,1 g | 39,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto?
100 g of Pesto has 463 kcal.
How much protein is in Pesto?
Pesto contains 5,9 g of protein per 100 g (12% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 1,3 g).
How many carbs are in Pesto?
Pesto has 2,9 g of total carbohydrates per 100 g, including 2,2 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto?
Pesto contains 47 g of fat per 100 g.
How much sodium is in Pesto?
100 g contains 1.080 mg of sodium, 47% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 06521684. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.