Pesto con Rucola
Packaged product Sopas y salsas Barilla
Pesto con Rucola contains 443 kcal per 100 g. A serving, 100 g (100 g) provides about 443 kcal.
Roughly 86% of its calories come from fat, with 10% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 381 kcal per 100 g across 544 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 443 kcal | |
| Total fat L | 42 g | 54% |
| Saturated fat L | 5 g | 25% |
| Sodium L | 1.200 mg | 52% |
| Total carbohydrates L | 11,4 g | 4% |
| Dietary fiber L | 1,4 g | 5% |
| Total sugars L | 4,6 g | |
| Added sugars L | 3,4 g | 7% |
| Protein L | 4,2 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 10%
- Fat 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,2 gabove the median for sopas y salsas (median 4 g)
- Fiber1,4 gin the lowest quarter of sopas y salsas (median 2,1 g)
- Sugars4,6 gabove the median for sopas y salsas (median 3,3 g)
- Fat42 gabove the median for sopas y salsas (median 36,1 g)
- Sodium1.200 mgin the top quarter of sopas y salsas (median 683 mg)
- Protein per 100 kcal0,95 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Olio di girasole Basilico 21,6%, prezzemolo 12,2%, Pecorino Romano DOP (latte di pecora anacardi, rucola 3,1%, siero di latte in polvere, zucchero, ricotta (siero di latte, latte sale, correttori di acidità: acido lattico e acido citrico, latticello in polvere (latte), timo aromi naturali (latte), aglio. Può contenere tracce di altra frutta a guscio.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto al finocchietto Delizie di Calabria | 443 | 2,5 g | 7,5 g | 44 g |
| Pistachio Pesto Aldi | 444 | 3 g | 18,2 g | 39,5 g |
| Pistachio Pesto Aldi | 444 | 1,4 g | 18,2 g | 39,5 g |
| Pesto vegano con anacardi Soyana | 444 | 7,2 g | 12,5 g | 39,9 g |
| Pesto paprika Costa Ligure | 444 | 3,4 g | 7,4 g | 44 g |
| pesto alla siciliana magrini | 444 | 6,1 g | 2,5 g | 45 g |
| Pesto con Basilico Casa Bruna | 442 | 5,3 g | 15,9 g | 38,5 g |
| Pesto alla genovese Cucina nobile | 446 | 4,9 g | 9,4 g | 43 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto con Rucola?
100 g of Pesto con Rucola has 443 kcal. Serving, 100 g (100 g): about 443 kcal.
How much protein is in Pesto con Rucola?
Pesto con Rucola contains 4,2 g of protein per 100 g (8% of the 50 g Daily Value), or 4,2 g in serving, 100 g (100 g). About 4% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 4 g).
How many carbs are in Pesto con Rucola?
Pesto con Rucola has 11,4 g of total carbohydrates per 100 g, including 1,4 g of fiber and 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto con Rucola?
Pesto con Rucola contains 42 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).
How much sodium is in Pesto con Rucola?
100 g contains 1.200 mg of sodium, 52% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 de mayo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8076809580717. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de mayo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.