Per insalate e riso classico
Packaged product Bebidas Saclà
Per insalate e riso classico contains 357 kcal per 100 g.
Roughly 97% of its calories come from fat, with 2% from carbohydrates and 0,7% from protein (estimated with general energy factors).
That is more energy than the typical item in bebidas on FoodFactly, where the median is 60 kcal per 100 g across 79 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 38 g | 49% |
| Saturated fat L | 4,2 g | 21% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 2,1 g | 0,8% |
| Dietary fiber | not reported | |
| Total sugars L | 0,9 g | |
| Added sugars L | 0,45 g | 0,9% |
| Protein L | 0,6 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,7%
- Carbohydrates 2%
- Fat 97%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,6 gin the lowest quarter of bebidas (median 1,8 g)
- Sugars0,9 gin the lowest quarter of bebidas (median 2,4 g)
- Fat38 gin the top quarter of bebidas (median 0,5 g)
- Saturated fat4,2 gin the top quarter of bebidas (median 0,1 g)
- Sodium800 mgin the top quarter of bebidas (median 251 mg)
- Protein per 100 kcal0,17 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Saclà
- Barcode
- 8001060018273
- Category
- Alimentos vegetales enlatados
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Verdure in proporzione variabile 58% (carote, cetrioli, peperoni, olive, piselli, mais carciofi, cappen, funghi coltivati Agaricus bisporus), olio di semi di girasole, aceto di vino, sale, zucchero, antiossidanti: acido ascorbico.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite de girasolVinegarSaltAzúcar
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|---|---|---|---|---|
| Sobranada Luz Vegana | 396 | 8,8 g | 22,6 g | 30,1 g |
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| Pochas a la Navarra Camporel | 157 | 4,9 g | 14,4 g | 8,8 g |
| Quinoa con Verduras y Salsa Soja Carlota | 135 | 4,7 g | 19,3 g | 4,4 g |
| Fried Tomato Sauce in Olive Oil, 13oz (370g) Mata | 135 | 1,9 g | 12,7 g | 7,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Per insalate e riso classico?
100 g of Per insalate e riso classico has 357 kcal.
How much protein is in Per insalate e riso classico?
Per insalate e riso classico contains 0,6 g of protein per 100 g (1% of the 50 g Daily Value). About 0,7% of its calories come from protein. Compared with other bebidas, that is in the lowest quarter (median 1,8 g).
How many carbs are in Per insalate e riso classico?
Per insalate e riso classico has 2,1 g of total carbohydrates per 100 g, including 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Per insalate e riso classico?
Per insalate e riso classico contains 38 g of fat per 100 g, of which 4,2 g is saturated (21% of the Daily Value).
How much sodium is in Per insalate e riso classico?
100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001060018273. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.