Pepperoni Pizza
Packaged product Comidas y Platos Brick
Pepperoni Pizza contains 207 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 207 kcal.
Roughly 45% of its calories come from carbohydrates, with 35% from fat and 20% from protein (estimated with general energy factors).
That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 254 kcal per 100 g across 282 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 207 kcal | |
| Total fat L | 7,9 g | 10% |
| Saturated fat L | 4 g | 20% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 23 g | 8% |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0,056 g | 0,1% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 45%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the lowest quarter of comidas y platos (median 11 g)
- Sugars1 gin the lowest quarter of comidas y platos (median 2,8 g)
- Fat7,9 gin the lowest quarter of comidas y platos (median 10,5 g)
- Saturated fat4 gbelow the median for comidas y platos (median 4,4 g)
- Sodium680 mgin the top quarter of comidas y platos (median 520 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Brick
- Barcode
- 0750258035964
- Quantity
- 520g
- Label serving
- 1 portion (100 g)
- Category
- Pizzas Pepperoni
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Wheat_ flour (wheat flour, calcium carbonate, iron, niacin, thiamin), mozzarella cheese (_milk_) (19%), tomato (25%), salami Ventricina (9%) (pork meat (95%), _milk_ powder, natural aromas, dextrose, antioxidant (E300), preservatives (E250, E252)), water, salt, semolina (_wheat_), yeast, basil (0.8%).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoTomatoSaltLevadura
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza Pepperoni cuite sur pierre Cora | 208 | 8,7 g | 28,4 g | 6,1 g |
| Pizza Diavola Picard | 209 | 11 g | 22 g | 7,9 g |
| Mom's home Dr. Oetker | 209 | 8,7 g | 27 g | 6,7 g |
| Pepperoni pizza Pizza Backen | 209 | 9,8 g | 26 g | 7,2 g |
| Knusperfrische Peperoni-Salami Trattorio Alfredo | 210 | 9,4 g | 24 g | 8 g |
| Supreme Pizza Coles | 210 | 10,7 g | 23,7 g | 7,3 g |
| Die Ofenfrische Diavolo Dr. Oetker | 210 | 8,7 g | 28 g | 6,6 g |
| Pizza Salame Biopolar | 204 | 8,3 g | 25 g | 7,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepperoni Pizza?
100 g of Pepperoni Pizza has 207 kcal. Serving, 1 portion, 100 g (100 g): about 207 kcal.
Is Pepperoni Pizza high in protein?
Pepperoni Pizza contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 10 g in serving, 1 portion, 100 g (100 g). About 20% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 11 g).
How many carbs are in Pepperoni Pizza?
Pepperoni Pizza has 23 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pepperoni Pizza?
Pepperoni Pizza contains 7,9 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).
How much sodium is in Pepperoni Pizza?
100 g contains 680 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0750258035964. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.