Pepperoncini
Packaged product Snacks Clover Valley
Pepperoncini contains 35 kcal per 100 g. A serving, 1 onz, 28.5 g (28,5 g) provides about 10 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3.461 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 35 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 1.160 mg | 50% |
| Total carbohydrates L | 10,5 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0 gin the lowest quarter of snacks (median 1,8 g)
- Sodium1.160 mgabove the median for snacks (median 789 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 35 kcal | 35 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 10,5 g | 10,5 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 0 g | n/a |
| Sodium | 1.158 mg | 1.160 mg |
Product details
- Brand
- Clover Valley
- Barcode
- 0832460160112
- Label serving
- 1 ONZ (28.5 g)
- Category
- caramelos salados
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Peppers, water, vinegar, salt, citric acid, 1/10 of 1 percent benzoate of soda (as a preservative), sodium bisulfite (maintains color), fd & c yellow #5.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Red pepper strip Bellina's Gourmet | 35 | 0,77 g | 6,2 g | 1,2 g |
| Tender Cactus Nopalitos La Costena | 35 | 1,5 g | 6,9 g | 0 g |
| Sunrice, kimchi Sunrice | 35 | 0,88 g | 7,1 g | 0 g |
| Kaktusstreifen La Costena | 35 | 1,5 g | 6,9 g | 0 g |
| Spinach Delight Salad Saute Smoothie Garden Life | 35 | 2,4 g | 7,1 g | 0 g |
| Organic Kale Salad Harvest Sensations | 35 | 1,8 g | 7 g | 0 g |
| Cooked Beets G's Fresh Beets Incorporated | 35 | 1,2 g | 10,6 g | 0 g |
| Pickle Vegetable Blended In Mustard Algo Del Tejar S.A. | 35 | 0,33 g | 5 g | 0,67 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepperoncini?
100 g of Pepperoncini has 35 kcal. Serving, 1 onz, 28.5 g (28,5 g): about 10 kcal.
How much protein is in Pepperoncini?
Pepperoncini contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 onz, 28.5 g (28,5 g). About 0% of its calories come from protein.
How many carbs are in Pepperoncini?
Pepperoncini has 10,5 g of total carbohydrates per 100 g, including 0 g of sugars.
How much fat is in Pepperoncini?
Pepperoncini contains 0 g of fat per 100 g.
How much sodium is in Pepperoncini?
100 g contains 1.160 mg of sodium, 50% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22 de abril de 2020. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1859856. License: CC0 1.0 (U.S. public domain). Source record dated 11 de marzo de 2018. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0832460160112. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de abril de 2020. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.