Peppermint perfection
Packaged product Dulces y postres Conan
Peppermint perfection contains 117 kcal per 100 g. A serving, 1 serving, 128 g (128 g) provides about 150 kcal.
Roughly 49% of its calories come from carbohydrates, with 26% from fat and 26% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 388 kcal per 100 g across 9.171 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 117 kcal | |
| Total fat L | 3,5 g | 5% |
| Saturated fat L | 2,3 g | 12% |
| Cholesterol L | 7,8 mg | 3% |
| Sodium L | 46,9 mg | 2% |
| Total carbohydrates L | 14,8 g | 5% |
| Dietary fiber L | 0,78 g | 3% |
| Total sugars L | 11,7 g | |
| Added sugars L | 9,4 g | 19% |
| Protein L | 7,8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 49%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,8 gin the top quarter of dulces y postres (median 2,9 g)
- Fiber0,78 gabove the median for dulces y postres (median 0 g)
- Sugars11,7 gin the lowest quarter of dulces y postres (median 54 g)
- Fat3,5 gabove the median for dulces y postres (median 1,7 g)
- Saturated fat2,3 gabove the median for dulces y postres (median 2,1 g)
- Sodium46,9 mgbelow the median for dulces y postres (median 50 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Conan
- Barcode
- 0818290015310
- Quantity
- 128 g
- Label serving
- 1 serving (128 g)
- Category
- Confectionerie
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CULTURED VANILLA EXTRACT, P Fiber 1g 20% DV
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Dessert au cacao Fairtrade altroconsumo | 118 | 3,3 g | 22 g | 1,9 g |
| Preparato per crème caramel d'Osa coop | 115 | 2,8 g | 22 g | 1,8 g |
| Marshmallow circus peanuts candy, marshmallow Spangler Candy Company | 120 | 0 g | 29 g | 0 g |
| 100s & 1000s sprinkles Coles | 114 | 2,9 g | 27,4 g | 2,9 g |
| crema Pasticcera Cleca | 114 | 3,3 g | 19 g | 2,7 g |
| Dulce de membrillo Gourmet | 114 | 0,25 g | 27,5 g | 0 g |
| Danette vainilla Danone | 121 | 1,7 g | 20,1 g | 3,7 g |
| Bianco seta Müller | 121 | 2,7 g | 14,4 g | 5,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peppermint perfection?
100 g of Peppermint perfection has 117 kcal. Serving, 1 serving, 128 g (128 g): about 150 kcal.
How much protein is in Peppermint perfection?
Peppermint perfection contains 7,8 g of protein per 100 g (16% of the 50 g Daily Value), or 10 g in serving, 1 serving, 128 g (128 g). About 26% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 2,9 g).
How many carbs are in Peppermint perfection?
Peppermint perfection has 14,8 g of total carbohydrates per 100 g, including 0,78 g of fiber and 11,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peppermint perfection?
Peppermint perfection contains 3,5 g of fat per 100 g, of which 2,3 g is saturated (12% of the Daily Value).
How much sodium is in Peppermint perfection?
100 g contains 46,9 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 de diciembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0818290015310. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de diciembre de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.