Peppermint creams
Packaged product Dulces y postres Marks & Spencer
Peppermint creams contains 421 kcal per 100 g. A serving, 1 chocolate, 13 g (13 g) provides about 55 kcal.
Roughly 73% of its calories come from carbohydrates, with 25% from fat and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 542 kcal per 100 g across 2.508 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 421 kcal | |
| Total fat L | 11,5 g | 15% |
| Saturated fat L | 6,9 g | 35% |
| Sodium L | 20 mg | 0,9% |
| Total carbohydrates L | 76,1 g | 28% |
| Dietary fiber L | 1,2 g | 4% |
| Total sugars L | 60,1 g | |
| Added sugars L | 78,6 g | 157% |
| Protein L | 2,6 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 73%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,6 gin the lowest quarter of dulces y postres (median 6,5 g)
- Fiber1,2 gbelow the median for dulces y postres (median 2,6 g)
- Sugars60,1 gin the top quarter of dulces y postres (median 48,6 g)
- Fat11,5 gin the lowest quarter of dulces y postres (median 33 g)
- Saturated fat6,9 gin the lowest quarter of dulces y postres (median 19 g)
- Sodium20 mgin the lowest quarter of dulces y postres (median 72 mg)
- Protein per 100 kcal0,62 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00834506
- Quantity
- 150 g
- Label serving
- 1 Chocolate (13 g)
- Category
- Chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Glucose Syrup, Cocoa Mass Fat Reduced Cocoa Powder, Cocoa Butter, Emulsifier: Soya Lecithin, Peppermint Oil, Humectant: Glycerol Invertase.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarJarabe de glucosaManteca de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate familiar a la taza Sucesor de Fernando Pascual de Vezdemarbán | 421 | 6 g | 80,6 g | 7,9 g |
| Caffettini Laica | 421 | 3,5 g | 60 g | 17,8 g |
| Les Bûchettes citron vert lidl | 422 | 3,5 g | 61 g | 17 g |
| Chocolate a la taza La Fe | 422 | 6 g | 80,6 g | 7,9 g |
| Chocolate familiar a la taza La Rosa | 422 | 6 g | 80,6 g | 7,9 g |
| Chocolate a la taza Fernando Pascual Pérez | 422 | 6 g | 80,6 g | 7,9 g |
| Goccioline di cioccolato fondente Rebecchi | 422 | 5,8 g | 52 g | 28 g |
| Barrette special flakes con cioccolato Nutri Free | 420 | 4,3 g | 72 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peppermint creams?
100 g of Peppermint creams has 421 kcal. Serving, 1 chocolate, 13 g (13 g): about 55 kcal.
How much protein is in Peppermint creams?
Peppermint creams contains 2,6 g of protein per 100 g (5% of the 50 g Daily Value), or 0,34 g in serving, 1 chocolate, 13 g (13 g). About 2% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 6,5 g).
How many carbs are in Peppermint creams?
Peppermint creams has 76,1 g of total carbohydrates per 100 g, including 1,2 g of fiber and 60,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peppermint creams?
Peppermint creams contains 11,5 g of fat per 100 g, of which 6,9 g is saturated (35% of the Daily Value).
How much sodium is in Peppermint creams?
100 g contains 20 mg of sodium, 0,9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 de junio de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00834506. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de junio de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.