Pepperkakekuler

Packaged product Pan y productos horneados Minde

Pepperkakekuler contains 525 kcal per 100 g.

Roughly 47% of its calories come from carbohydrates, with 47% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 370 kcal per 100 g across 609 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pepperkakekuler by Minde, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
525kcal per 100 g
7 gprotein
61 gcarbohydrates
27 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 525 kcal
Total fat L 27 g 35%
Saturated fat L 13 g 65%
Sodium L 104 mg 5%
Total carbohydrates L 61 g 22%
Dietary fiber not reported
Total sugars L 44 g
Protein L 7 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 47%Fat: 47%525kcal / 100 g
  • Protein 5%
  • Carbohydrates 47%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gin the top quarter of pan y productos horneados (median 5,4 g)
  • Sugars44 gabove the median for pan y productos horneados (median 39 g)
  • Fat27 gin the top quarter of pan y productos horneados (median 6 g)
  • Saturated fat13 gin the top quarter of pan y productos horneados (median 1,5 g)
  • Sodium104 mgbelow the median for pan y productos horneados (median 132 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Minde
Barcode
7041111145801
Quantity
155g
Category
Panes de jengibre
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sukker, HVETEMEL, MELKEPULVER, kakaosmør¹, kakaomasse¹, rapsolje, sirup (sukker, vann, rørsukker, salt), overflatebehandlingsmiddel (gummi arabicum, skjellakk, glykosesirup, dekstrin, glyserin, kokosolje, rapsolje), krydder (nellik, kanel), hevemiddel (E500, E501), emulgator (E471, E322 (SOYA)), brunt sukker, salt, aroma. Rainforest Alliance Certified. Produktet kan inneholde _NØTTER_, _PEANØTTER_ og _EGG_.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarHarina de trigoManteca de cacaoAceite violado (canla)SaltAceite de cocoCinnamon

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Maisterei Lebkuchen Maisterei Glutenfrei 501 12,6 g 44,4 g 30,4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pepperkakekuler?

100 g of Pepperkakekuler has 525 kcal.

How much protein is in Pepperkakekuler?

Pepperkakekuler contains 7 g of protein per 100 g (14% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 5,4 g).

How many carbs are in Pepperkakekuler?

Pepperkakekuler has 61 g of total carbohydrates per 100 g, including 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pepperkakekuler?

Pepperkakekuler contains 27 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).

How much sodium is in Pepperkakekuler?

100 g contains 104 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 de noviembre de 2022. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7041111145801. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de noviembre de 2022. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.