Pepper Saus
Packaged product Sopas y salsas Toro
Pepper Saus contains 82 kcal per 100 g.
Roughly 70% of its calories come from fat, with 24% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 136 kcal per 100 g across 1.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 82 kcal | |
| Total fat L | 6,2 g | 8% |
| Saturated fat L | 3,9 g | 20% |
| Sodium L | 354 mg | 15% |
| Total carbohydrates L | 4,8 g | 2% |
| Dietary fiber L | 0,4 g | 1% |
| Total sugars L | 1,7 g | |
| Added sugars L | 0,89 g | 2% |
| Protein L | 1,1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 24%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,1 gbelow the median for sopas y salsas (median 1,3 g)
- Fiber0,4 gbelow the median for sopas y salsas (median 0,64 g)
- Sugars1,7 gin the lowest quarter of sopas y salsas (median 5,4 g)
- Fat6,2 gabove the median for sopas y salsas (median 4,2 g)
- Saturated fat3,9 gin the top quarter of sopas y salsas (median 0,8 g)
- Sodium354 mgin the lowest quarter of sopas y salsas (median 600 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Storfekraft 78 % (vann, kjøttekstrakt, fett, kjøtt, grønnsaksekstrakt (gulrot, løk, purre), tomatpuré, pastinakk, krydder), fløte 14%, fortykningsmiddel (modifisert stivelse, e472e, melkeprotein, xanthangummi, guarkjernemel), salt, sukker, hvetemel, oljer (raps/solsikke), paprika, aroma, krydder (bl.a. pepper), fargestoff (e150c, paprikaekstrakt), gjærekstrakt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CremaSaltAzúcarHarina de trigoLevaduraTomatoCebolla
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepper Saus?
100 g of Pepper Saus has 82 kcal.
How much protein is in Pepper Saus?
Pepper Saus contains 1,1 g of protein per 100 g (2% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sopas y salsas, that is below the median (median 1,3 g).
How many carbs are in Pepper Saus?
Pepper Saus has 4,8 g of total carbohydrates per 100 g, including 0,4 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pepper Saus?
Pepper Saus contains 6,2 g of fat per 100 g, of which 3,9 g is saturated (20% of the Daily Value).
How much sodium is in Pepper Saus?
100 g contains 354 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de octubre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7039010545822. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de octubre de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.