Peperoni Creme
Packaged product Dulces y postres Ergüllü
Peperoni Creme contains 144 kcal per 100 g. A serving, 125 g (125 g) provides about 180 kcal.
Roughly 61% of its calories come from fat, with 23% from carbohydrates and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 238 kcal per 100 g across 621 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 144 kcal | |
| Total fat L | 9,8 g | 13% |
| Saturated fat L | 6,4 g | 32% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 8,4 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 0,2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5,6 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 23%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,6 gabove the median for dulces y postres (median 4,7 g)
- Sugars0,2 gin the lowest quarter of dulces y postres (median 3,1 g)
- Fat9,8 gin the lowest quarter of dulces y postres (median 20 g)
- Saturated fat6,4 gin the top quarter of dulces y postres (median 2,9 g)
- Sodium720 mgin the top quarter of dulces y postres (median 520 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ergüllü
- Barcode
- 4042874010217
- Quantity
- 125g
- Label serving
- 125 g
- Category
- Salted spreads
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Joghurterzeugnis (Sahne, modifizierte Stärke, Milcheiweißerzeuğnis, Geliermittel: Agar-Agar, Pektin), Käse aus Salzlake (pasteurisierte Kuhmilch, Salz, Milchsäurebakterienkulturen, Labaustauschstoff (mikrobielles Lab), 23% Peperoni (Paprika gelb, Wasser, Branntweinessig, Salz, Konservierungsstoff: Kaliumsulfit, Sauerungsmittel Citronensaure), Knoblauch, modifizierte Stärke, Petersilie, Konservierungsstoff Sorbinsäure. Kann Spuren von Senf, Fisch und Ei enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Tartinable au chèvre myrtilles Les Cols Rouges | 144 | 3,4 g | 8,7 g | 9,7 g |
| Crème de Betterave au Chèvre et aux Baies Roses Albert Ménès | 144 | 3,9 g | 7,1 g | 11 g |
| Tartinade à la grecque L'Apéro du Poissonnier | 144 | 6 g | 6,3 g | 11 g |
| salde Jumbo | 145 | 1,9 g | 15,9 g | 7,9 g |
| Tartinable au chèvre Les Cols Rouges | 143 | 3,4 g | 7,5 g | 10,5 g |
| Tarti'Kids Thon & Kiri Guyader | 146 | 12,8 g | 4,1 g | 8,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peperoni Creme?
100 g of Peperoni Creme has 144 kcal. Serving, 125 g (125 g): about 180 kcal.
How much protein is in Peperoni Creme?
Peperoni Creme contains 5,6 g of protein per 100 g (11% of the 50 g Daily Value), or 7 g in serving, 125 g (125 g). About 16% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 4,7 g).
How many carbs are in Peperoni Creme?
Peperoni Creme has 8,4 g of total carbohydrates per 100 g, including 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peperoni Creme?
Peperoni Creme contains 9,8 g of fat per 100 g, of which 6,4 g is saturated (32% of the Daily Value).
How much sodium is in Peperoni Creme?
100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4042874010217. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.