Pepas

Packaged product Dulces y postres Dia

Pepas contains 453 kcal per 100 g. A serving, 30 g (30 g) provides about 136 kcal.

Roughly 56% of its calories come from carbohydrates, with 27% from fat and 17% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (421 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pepas by Dia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
453kcal per 100 g
19 gprotein
63,3 gcarbohydrates
13,7 gfat
136kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 453 kcal
Total fat L 13,7 g 18%
Saturated fat L 5,7 g 28%
Trans fat L 0 g
Sodium L 36,7 mg 2%
Total carbohydrates L 63,3 g 23%
Dietary fiber L 6,3 g 23%
Total sugars L 31 g
Added sugars L 30,7 g 61%
Protein L 19 g 38%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 56%Fat: 27%453kcal / 100 g
  • Protein 17%
  • Carbohydrates 56%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19 gin the top quarter of dulces y postres (median 4,7 g)
  • Fiber6,3 gin the top quarter of dulces y postres (median 1,8 g)
  • Sugars31 gbelow the median for dulces y postres (median 34 g)
  • Fat13,7 gbelow the median for dulces y postres (median 14 g)
  • Saturated fat5,7 gbelow the median for dulces y postres (median 7 g)
  • Sodium36,7 mgin the lowest quarter of dulces y postres (median 124 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dia
Barcode
8480017023520
Quantity
500 g
Label serving
30 g
Category
Galletas de tartlet con preparación de frutas
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Harina de trigo enriquecida Ley 25630 (*), azúcar, mermelada de membrillo, oleomargarina, agua, glucosa, sal, esencia de vainilla, colorante Tartrazina. (*) Sulfato ferroso: 30 mg/Kg. como hierro, ácido fólico: 2,2 mg/Kg., vitamina B1: 1.3 mg/Kg., vitamina B2: 13 mg/Kg., niacina 13 mg/Kg. CONTIENE: TRIGO

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarSalt

Similar products

FoodCaloriesProteinCarbsFat
Tartelettes citron Bonne Maman 453 6 g 66 g 18 g
Tartelletes de fraise Dia 455 4,6 g 15 g 36 g
Les Tartelettes Citron U 450 5,2 g 66,9 g 17,5 g
Tartelettes Gourmandes au Citron Maison Taillefer 450 5,2 g 66,9 g 17,5 g
Tartelettes Citron Grand Jury 450 5,2 g 67 g 18 g
Tartelettes Saïda 458 4,8 g 68,3 g 17 g
Tartelettes à l'abricot Bien vu 448 4,9 g 70 g 16 g
Tartelette à la fraise Poult 448 4,9 g 70 g 16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pepas?

100 g of Pepas has 453 kcal. Serving, 30 g (30 g): about 136 kcal.

Is Pepas high in protein?

Pepas contains 19 g of protein per 100 g (38% of the 50 g Daily Value), or 5,7 g in serving, 30 g (30 g). About 17% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 4,7 g).

How many carbs are in Pepas?

Pepas has 63,3 g of total carbohydrates per 100 g, including 6,3 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pepas?

Pepas contains 13,7 g of fat per 100 g, of which 5,7 g is saturated (28% of the Daily Value).

How much sodium is in Pepas?

100 g contains 36,7 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 de julio de 2025. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480017023520. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de julio de 2025. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.