Peach Halves

Packaged product Dulces y postres SPC

Peach Halves contains 46 kcal per 100 g. A serving, 1 portion, 175 g (175 g) provides about 81 kcal.

Roughly 96% of its calories come from carbohydrates, with 3% from protein and 1% from fat (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 62 kcal per 100 g across 282 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peach Halves by SPC, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
46kcal per 100 g
0,29 gprotein
10,7 gcarbohydrates
0,057 gfat
81kcal in serving, 1 portion, 175 g (175 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 46 kcal
Total fat L 0,057 g 0,1%
Saturated fat L 0,1 g 0,5%
Sodium L 2,9 mg 0,1%
Total carbohydrates L 10,7 g 4%
Dietary fiber L 1 g 4%
Total sugars L 9,6 g
Added sugars L 0 g 0%
Protein L 0,29 g 0,6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 96%Fat: 1%46kcal / 100 g
  • Protein 3%
  • Carbohydrates 96%
  • Fat 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,29 gin the lowest quarter of dulces y postres (median 0,5 g)
  • Fiber1 gabove the median for dulces y postres (median 0,8 g)
  • Sugars9,6 gin the lowest quarter of dulces y postres (median 13 g)
  • Fat0,057 gabove the median for dulces y postres (median 0 g)
  • Saturated fat0,1 gin the top quarter of dulces y postres (median 0 g)
  • Sodium2,9 mgbelow the median for dulces y postres (median 4 mg)
  • Protein per 100 kcal0,62 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
SPC
Barcode
9310006211975
Quantity
825g
Label serving
1 portion (175 g)
Category
Melocotones en jarabe
Nutri-Score
B as computed by Open Food Facts

Ingredients

Australian Grown Peach Halves (58%), Fruit Juice* (Pear/Apple/Grape/Peach). g*Due to seasonal availability of ingredients, fruit juice J al may contain any, all or a combination of the listed g fruit. g g MAY CONTAIN PIT, PIT g FRAGMENTS OR STEMS. g Refrigerate unused g contents in a sealed non 9 metallic container, use g within 5 days. MMENTS? Free: 0800 441 050 NZ

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Apple

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Organic sliced yellow clingstone peaches Raley's 48 0,81 g 11,3 g 0 g
Sliced Peaches In Extra Light Syrup Spartan 48 0 g 11,3 g 0 g
Yellow cling sliced peaches in 100% juice Hannaford Bros. Co. 48 0,81 g 11,3 g 0 g
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Yellow cling sliced peaches in 100% juice Springfield 48 0,81 g 11,3 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peach Halves?

100 g of Peach Halves has 46 kcal. Serving, 1 portion, 175 g (175 g): about 81 kcal.

How much protein is in Peach Halves?

Peach Halves contains 0,29 g of protein per 100 g (0,6% of the 50 g Daily Value), or 0,5 g in serving, 1 portion, 175 g (175 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 0,5 g).

How many carbs are in Peach Halves?

Peach Halves has 10,7 g of total carbohydrates per 100 g, including 1 g of fiber and 9,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peach Halves?

Peach Halves contains 0,057 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).

How much sodium is in Peach Halves?

100 g contains 2,9 mg of sodium, 0,1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310006211975. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de septiembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.