Pate light

Packaged product Carne Argal

Pate light contains 142 kcal per 100 g. A serving, 100 g (100 g) provides about 142 kcal.

Roughly 63% of its calories come from fat, with 28% from protein and 8% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in carne on FoodFactly, where the median is 332 kcal per 100 g across 148 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pate light by Argal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
142kcal per 100 g
10 gprotein
3 gcarbohydrates
10 gfat
142kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 142 kcal
Total fat L 10 g 13%
Saturated fat L 4 g 20%
Sodium L 480 mg 21%
Total carbohydrates L 3 g 1%
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 8%Fat: 63%142kcal / 100 g
  • Protein 28%
  • Carbohydrates 8%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gbelow the median for carne (median 11 g)
  • Sugars0 gin the lowest quarter of carne (median 0,9 g)
  • Fat10 gin the lowest quarter of carne (median 29,5 g)
  • Saturated fat4 gin the lowest quarter of carne (median 11,1 g)
  • Sodium480 mgin the lowest quarter of carne (median 640 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Argal
Barcode
8411814660168
Quantity
3x80=240g
Label serving
100 g
Category
Pâtés de hígado de cerdo
Packaging
es:3
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Higado de cerdo (33%), agua, tocino de cerdo, fécula de patata, proteína de soja, sal, azúcar, vino, aromas, potenciador de sabor (E-621), antioxidante (E-330) y conservador (E-250).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltAzúcar

Similar products

FoodCaloriesProteinCarbsFat
Paté de hígado de cerdo light Hacendado 142 10 g 3 g 10 g
Paté a la pimienta verde -grasa tarro La Piara 144 9,3 g 1 g 11 g
Paté finas hierbas Eroski 149 9,8 g 3,7 g 10 g
Paté de hígado de cerdo Pamplonica 168 7 g 7,3 g 12,3 g
Paté de hígado de cerdo Eroski 171 9,2 g 4 g 13 g
Tapa negra -50 grasa La Piara 175 14 g 1,9 g 12 g
Pate de higado de cerdo Mendi 175 8,5 g 5 g 11 g
Paté de hígado de cerdo MITECA ALIMENTACION SALUDABLE S.L.U. 177 6,9 g 7,3 g 13,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pate light?

100 g of Pate light has 142 kcal. Serving, 100 g (100 g): about 142 kcal.

Is Pate light high in protein?

Pate light contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 10 g in serving, 100 g (100 g). About 28% of its calories come from protein. Compared with other carne, that is below the median (median 11 g).

How many carbs are in Pate light?

Pate light has 3 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pate light?

Pate light contains 10 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

How much sodium is in Pate light?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8411814660168. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.