Paté de perdiz
Packaged product Comidas y Platos Gourmet Cazorla
Paté de perdiz contains 195 kcal per 100 g. A serving, 100 g (100 g) provides about 195 kcal.
Roughly 61% of its calories come from fat, with 22% from protein and 18% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in comidas y platos on FoodFactly, where the median is 157 kcal per 100 g across 188 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 195 kcal | |
| Total fat L | 13,1 g | 17% |
| Saturated fat L | 4,4 g | 22% |
| Sodium L | 936 mg | 41% |
| Total carbohydrates L | 8,6 g | 3% |
| Dietary fiber L | 1,8 g | 6% |
| Total sugars L | 0,7 g | |
| Added sugars L | 0,063 g | 0,1% |
| Protein L | 10,6 g | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 18%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,6 gabove the median for comidas y platos (median 10,5 g)
- Fiber1,8 gin the top quarter of comidas y platos (median 0,7 g)
- Sugars0,7 gbelow the median for comidas y platos (median 1,2 g)
- Fat13,1 gin the top quarter of comidas y platos (median 6,8 g)
- Saturated fat4,4 gin the top quarter of comidas y platos (median 2,1 g)
- Sodium936 mgin the top quarter of comidas y platos (median 368 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Gourmet Cazorla
- Barcode
- 8436030029520
- Quantity
- 100 g
- Label serving
- 100 g
- Category
- avícolas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Higaditos de pollo, guiso de perdiz 20% (perdiz 89%, caldo de cocción, especias, vino, ajo), tocino de cerdo, cebolla, champiñón, aceite de oliva virgen extra 2%, sal, vino, leche desnatada en polvo, huevo en polvo, fibra de guisante, azúcares, ajo, emulgentes (difosfáto disódico, trifosfáto pentapotásico y polifosfato de sodio), almidón de maíz, especias, antioxidantes (citráto monosódico, ascorbato sódico y lactato sódico), conservadores (ácido sórbico y diacetato de sódio) y estabilizante ( goma guar)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Geflügelfrikadellen Bällchen Hofmaier | 200 | 14 g | 9,8 g | 11,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Paté de perdiz?
100 g of Paté de perdiz has 195 kcal. Serving, 100 g (100 g): about 195 kcal.
Is Paté de perdiz high in protein?
Paté de perdiz contains 10,6 g of protein per 100 g (21% of the 50 g Daily Value), or 10,6 g in serving, 100 g (100 g). About 22% of its calories come from protein. Compared with other comidas y platos, that is above the median (median 10,5 g).
How many carbs are in Paté de perdiz?
Paté de perdiz has 8,6 g of total carbohydrates per 100 g, including 1,8 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Paté de perdiz?
Paté de perdiz contains 13,1 g of fat per 100 g, of which 4,4 g is saturated (22% of the Daily Value).
How much sodium is in Paté de perdiz?
100 g contains 936 mg of sodium, 41% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8436030029520. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.