Pate d’amande

Packaged product Dulces y postres Agidra

Pate d’amande contains 435 kcal per 100 g.

Roughly 61% of its calories come from carbohydrates, with 34% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (442 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pate d’amande by Agidra, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
435kcal per 100 g
5,5 gprotein
65,8 gcarbohydrates
16,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 435 kcal
Total fat L 16,4 g 21%
Saturated fat L 1,7 g 9%
Sodium L 0 mg 0%
Total carbohydrates L 65,8 g 24%
Dietary fiber not reported
Total sugars L 62 g
Added sugars L 58,5 g 117%
Protein L 5,5 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 61%Fat: 34%435kcal / 100 g
  • Protein 5%
  • Carbohydrates 61%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,5 gbelow the median for dulces y postres (median 7 g)
  • Sugars62 gabove the median for dulces y postres (median 55 g)
  • Fat16,4 gbelow the median for dulces y postres (median 18,7 g)
  • Sodium0 mgin the lowest quarter of dulces y postres (median 20 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Agidra
Barcode
3580280860121
Quantity
250 g
Category
Pasta de almendras
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sucre, _amandes_ (33 %), sirop de glucose, stabilisant : sirop de sorbitol, humectant : invertase.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarAlmendraJarabe de glucosa

Similar products

FoodCaloriesProteinCarbsFat
Pâte d'amande verte 33 % MG Europe 435 5,5 g 65,8 g 16,4 g
Pâte d’amandes Rose 33% Excellence 435 6,3 g 66 g 16 g
Pâte d'Amande verte Maître Prunille 435 6,3 g 66 g 16 g
Pâte d'amande rose Agidra 435 5,5 g 65,8 g 16,4 g
Pâte d'amande rose Maître Prunille 436 5,5 g 66 g 16 g
Pate D Amande Argousier Natvit 436 6,9 g 59,9 g 18,3 g
Marsepeinen Paaseieren Sweet-Land 434 5,5 g 73 g 13 g
Tarta de la casa CASAL COTON 437 13 g 40 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pate d’amande?

100 g of Pate d’amande has 435 kcal.

How much protein is in Pate d’amande?

Pate d’amande contains 5,5 g of protein per 100 g (11% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 7 g).

How many carbs are in Pate d’amande?

Pate d’amande has 65,8 g of total carbohydrates per 100 g, including 62 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pate d’amande?

Pate d’amande contains 16,4 g of fat per 100 g, of which 1,7 g is saturated (9% of the Daily Value).

How much sodium is in Pate d’amande?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3580280860121. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.