Pâte Brisée
Packaged product Dulces y postres Cora
Pâte Brisée contains 391 kcal per 100 g. A serving, 230 g (230 g) provides about 899 kcal.
Roughly 51% of its calories come from fat, with 42% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (384 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 391 kcal | |
| Total fat L | 21,5 g | 28% |
| Saturated fat L | 9,8 g | 49% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 40,2 g | 15% |
| Dietary fiber L | 1,1 g | 4% |
| Total sugars L | 2,7 g | |
| Added sugars L | 1,8 g | 4% |
| Protein L | 6,2 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 42%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,2 gabove the median for dulces y postres (median 6,1 g)
- Fiber1,1 gin the lowest quarter of dulces y postres (median 1,8 g)
- Sugars2,7 gabove the median for dulces y postres (median 2,6 g)
- Fat21,5 gin the top quarter of dulces y postres (median 21 g)
- Saturated fat9,8 gabove the median for dulces y postres (median 9,5 g)
- Sodium360 mgin the lowest quarter of dulces y postres (median 400 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cora
- Barcode
- 3257980971159
- Quantity
- 460 g (2 x 230 g)
- Label serving
- 230 g
- Category
- Baked shortcrust pastry with vegetable oil
- Packaging
- Cardboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé graisse et huile végétales (palme, colza) •eau - alcool éthylique - sucre - sel - jus de citron concentré - colorant : caroténoïdes - agent de traitement de la farine : L-cystéine.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarSaltAceite de palmaAceite violado (canla)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâte brisée Cora | 391 | 6,2 g | 40,2 g | 21,5 g |
| PATE BRISEE BIO MGV 230g Netto | 391 | 6,6 g | 43 g | 21 g |
| Pâte brisée prête à dérouler Casino | 392 | 5,8 g | 42 g | 22 g |
| Pâte brisée épaisse prête à dérouler Cora | 392 | 6,2 g | 40,2 g | 21,5 g |
| Pâte brisée prête à dérouler Monoprix | 392 | 5,8 g | 42 g | 22 g |
| Pate brisée Toque Du Chef | 390 | 6,2 g | 40 g | 21 g |
| Pâte brisée Crusti Frais | 390 | 6,2 g | 40 g | 21 g |
| Bio Kuchenteig naturaplan | 393 | 6,7 g | 40 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pâte Brisée?
100 g of Pâte Brisée has 391 kcal. Serving, 230 g (230 g): about 899 kcal.
How much protein is in Pâte Brisée?
Pâte Brisée contains 6,2 g of protein per 100 g (12% of the 50 g Daily Value), or 14,3 g in serving, 230 g (230 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 6,1 g).
How many carbs are in Pâte Brisée?
Pâte Brisée has 40,2 g of total carbohydrates per 100 g, including 1,1 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pâte Brisée?
Pâte Brisée contains 21,5 g of fat per 100 g, of which 9,8 g is saturated (49% of the Daily Value).
How much sodium is in Pâte Brisée?
100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3257980971159. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.