Pâte à pizza bio

Packaged product Comidas y Platos U

Pâte à pizza bio contains 248 kcal per 100 g. A serving, 65 g (65 g) provides about 161 kcal.

Roughly 79% of its calories come from carbohydrates, with 13% from protein and 9% from fat (estimated with general energy factors).

That is close to the median for comidas y platos on FoodFactly (275 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pâte à pizza bio by U, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
248kcal per 100 g
7,6 gprotein
48 gcarbohydrates
2,3 gfat
161kcal in serving, 65 g (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 248 kcal
Total fat L 2,3 g 3%
Saturated fat L 0,4 g 2%
Sodium L 720 mg 31%
Total carbohydrates L 48 g 17%
Dietary fiber L 1,7 g 6%
Total sugars L 1 g
Added sugars L 0 g 0%
Protein L 7,6 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 79%Fat: 9%248kcal / 100 g
  • Protein 13%
  • Carbohydrates 79%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,6 gabove the median for comidas y platos (median 7,5 g)
  • Fiber1,7 gbelow the median for comidas y platos (median 2,3 g)
  • Sugars1 gin the lowest quarter of comidas y platos (median 2 g)
  • Fat2,3 gin the lowest quarter of comidas y platos (median 5,1 g)
  • Saturated fat0,4 gin the lowest quarter of comidas y platos (median 0,7 g)
  • Sodium720 mgabove the median for comidas y platos (median 600 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
U
Barcode
3256227106071
Quantity
260 g
Label serving
65 g
Category
Pizza dough
Packaging
fresh
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de BLÉ*, eau, alcool*, GLUTEN DE BLÉ*, sel, huile d'olive* 1,1%, poudres à lever (phosphates de calcium, carbonates de sodium), sucre de canne*, levure, agent de traitement de la farine : acide ascorbique. Traces éventuelles de lait. *ingrédient issu de l'agriculture biologique. Origines: blé UE, huile d'olive Espagne à partir d'olives UE/non UE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoSaltAceite de olivaAzúcarLevadura

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pâte à pizza bio?

100 g of Pâte à pizza bio has 248 kcal. Serving, 65 g (65 g): about 161 kcal.

How much protein is in Pâte à pizza bio?

Pâte à pizza bio contains 7,6 g of protein per 100 g (15% of the 50 g Daily Value), or 4,9 g in serving, 65 g (65 g). About 13% of its calories come from protein. Compared with other comidas y platos, that is above the median (median 7,5 g).

How many carbs are in Pâte à pizza bio?

Pâte à pizza bio has 48 g of total carbohydrates per 100 g, including 1,7 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pâte à pizza bio?

Pâte à pizza bio contains 2,3 g of fat per 100 g, of which 0,4 g is saturated (2% of the Daily Value).

How much sodium is in Pâte à pizza bio?

100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3256227106071. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.