Paste achiote

Packaged product Spices, Herbs and Condiments Elyucateco

Paste achiote contains 185 kcal per 100 g. A serving, 20 g, 20 g (20 g) provides about 37 kcal.

Roughly 77% of its calories come from carbohydrates, with 12% from fat and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 100 kcal per 100 g across 2.605 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Paste achiote by Elyucateco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
185kcal per 100 g
5 gprotein
35 gcarbohydrates
2,5 gfat
37kcal in serving, 20 g, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 185 kcal
Total fat L 2,5 g 3%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 2.800 mg 122%
Total carbohydrates L 35 g 13%
Dietary fiber L 5 g 18%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 5 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 77%Fat: 12%185kcal / 100 g
  • Protein 11%
  • Carbohydrates 77%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gin the top quarter of spices, herbs and condiments (median 0 g)
  • Fiber5 gin the top quarter of spices, herbs and condiments (median 0 g)
  • Sugars0 gin the lowest quarter of spices, herbs and condiments (median 1,3 g)
  • Fat2,5 gin the top quarter of spices, herbs and condiments (median 0 g)
  • Sodium2.800 mgbelow the median for spices, herbs and condiments (median 7.000 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 185 kcal185 kcal
Protein 5 g5 g
Carbohydrates 35 g35 g
Fat 2,5 g2,5 g
Fiber 5 gn/a
Sugars 0 gn/a
Sodium 2.650 mg2.800 mg

Product details

Brand
Elyucateco
Barcode
0816493010033
Label serving
20 g (20 g)
Category
comestibles
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, annatto seed, corn flour, salt, garlic spices, acetic acid and sodium benzoate as preservatives.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Paste achiote?

100 g of Paste achiote has 185 kcal. Serving, 20 g, 20 g (20 g): about 37 kcal.

How much protein is in Paste achiote?

Paste achiote contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 1 g in serving, 20 g, 20 g (20 g). About 11% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 0 g).

How many carbs are in Paste achiote?

Paste achiote has 35 g of total carbohydrates per 100 g, including 5 g of fiber and 0 g of sugars.

How much fat is in Paste achiote?

Paste achiote contains 2,5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Paste achiote?

100 g contains 2.800 mg of sodium, 122% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2032176. License: CC0 1.0 (U.S. public domain). Source record dated 15 de abril de 2020. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0816493010033. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de septiembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.