PastaFrutta
Packaged product Dulces y postres Haribo
PastaFrutta contains 361 kcal per 100 g. A serving, 100 g (100 g) provides about 361 kcal.
Roughly 96% of its calories come from carbohydrates, with 3% from fat and 1% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (388 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 361 kcal | |
| Total fat L | 1,3 g | 2% |
| Saturated fat L | 1,2 g | 6% |
| Sodium L | 28 mg | 1% |
| Total carbohydrates L | 86 g | 31% |
| Dietary fiber | not reported | |
| Total sugars L | 54 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0,9 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 96%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,9 gbelow the median for dulces y postres (median 2,9 g)
- Fat1,3 gbelow the median for dulces y postres (median 1,7 g)
- Saturated fat1,2 gbelow the median for dulces y postres (median 2,1 g)
- Sodium28 mgbelow the median for dulces y postres (median 50 mg)
- Protein per 100 kcal0,25 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Haribo
- Barcode
- 4001686120064
- Quantity
- 160g
- Label serving
- 100 g
- Category
- Confectionerie
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FRUCHTGUMMI Zucker, Glukosesyrup,, Stärke Feuchthaltemittel: Sorbitsirup; Weizenmehl; Säuerungsmittel: Citronensäure, Äpfelsäure; Emulgator: Mono und Diglyceride von Speisefettsäuren Aroma; Säureregulator: Natriumhydrogenmalat Frucht - und Pflanzenkonzentrate: Schwarze Johannisbeere, Holunderbeere, Aronia, Traube, Farbstoffe Kurkumin, Kupferkomplexe der Chlorophyllinie
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigo
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|---|---|---|---|---|
| Almonds Kisses Bartons | 361 | 5,6 g | 47,2 g | 19,4 g |
| Cinnamon bears Jerry's Nut House Inc. | 361 | 0 g | 94,4 g | 0 g |
| Cuberdon dessert sauce Swing | 361 | 0,1 g | 90,1 g | 0,1 g |
| Hello Kitty, Dear Daniel Gummy Candy Frankford Candy Llc | 361 | 5,6 g | 83,3 g | 0 g |
| Gummy krabby patties candy Nickelodeon | 361 | 5,6 g | 83,3 g | 0 g |
| Frankford candy, gummy heats Frankford | 361 | 5,6 g | 83,3 g | 0 g |
| Gelee-Banane Edeka | 361 | 1,2 g | 71,5 g | 7,4 g |
| Gelee Bananen Schokoliebe | 361 | 1,2 g | 71,5 g | 7,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in PastaFrutta?
100 g of PastaFrutta has 361 kcal. Serving, 100 g (100 g): about 361 kcal.
How much protein is in PastaFrutta?
PastaFrutta contains 0,9 g of protein per 100 g (2% of the 50 g Daily Value), or 0,9 g in serving, 100 g (100 g). About 1% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 2,9 g).
How many carbs are in PastaFrutta?
PastaFrutta has 86 g of total carbohydrates per 100 g, including 54 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in PastaFrutta?
PastaFrutta contains 1,3 g of fat per 100 g, of which 1,2 g is saturated (6% of the Daily Value).
How much sodium is in PastaFrutta?
100 g contains 28 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4001686120064. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.