Pasta saus rood

Packaged product Sopas y salsas Comboni

Pasta saus rood contains 91 kcal per 100 g. A serving, 91 g (91 g) provides about 83 kcal.

Roughly 65% of its calories come from fat, with 22% from carbohydrates and 12% from protein (estimated with general energy factors).

That is close to the median for sopas y salsas on FoodFactly (86 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

91kcal per 100 g
2,8 gprotein
5 gcarbohydrates
6,5 gfat
83kcal in serving, 91 g (91 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 91 kcal
Total fat L 6,5 g 8%
Saturated fat L 1,5 g 8%
Sodium L 197 mg 9%
Total carbohydrates L 5 g 2%
Dietary fiber L 0,8 g 3%
Total sugars L 3 g
Added sugars L 0 g 0%
Protein L 2,8 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 22%Fat: 65%91kcal / 100 g
  • Protein 12%
  • Carbohydrates 22%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,8 gabove the median for sopas y salsas (median 1,8 g)
  • Fiber0,8 gin the lowest quarter of sopas y salsas (median 1,6 g)
  • Sugars3 gbelow the median for sopas y salsas (median 4 g)
  • Fat6,5 gabove the median for sopas y salsas (median 5,1 g)
  • Saturated fat1,5 gabove the median for sopas y salsas (median 1 g)
  • Sodium197 mgin the lowest quarter of sopas y salsas (median 400 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Comboni
Barcode
4056489764731
Quantity
118 gram
Label serving
91 g
Category
Platos de pasta
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

66% tomaten, 11% ricotta regelaar citroenzuur) water, 6,2% dubbel ble 16% Grana Padano BOB (melk, zout, dierlijk Joel gemodificeerd zetmeel (mais, zout, 0,3% dek stemsell knoflook, natuurlijke aroma's (bevat gelaar chroenzuur kruidenextracten ger de inhoud in een kookpan en verwarm al roerend on 00 Watt schenk de inhoud in een afgedekt gedurende 4 minuten, regelmatig roeren beschermen

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoMilkSalt

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Sauce tomate et mascarpone Rana 91 2,1 g 8,9 g 4,8 g
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Ragú vegetale con seitan Coop 91 8,3 g 5,5 g 4 g
Sugo tonno Bella Parma 91 2,8 g 5,9 g 5,7 g
Sauce Italienne Eco + 91 4,8 g 6 g 4,7 g
Amateiciana, sugo Barilla 91 4,3 g 7 g 4,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pasta saus rood?

100 g of Pasta saus rood has 91 kcal. Serving, 91 g (91 g): about 83 kcal.

How much protein is in Pasta saus rood?

Pasta saus rood contains 2,8 g of protein per 100 g (6% of the 50 g Daily Value), or 2,5 g in serving, 91 g (91 g). About 12% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 1,8 g).

How many carbs are in Pasta saus rood?

Pasta saus rood has 5 g of total carbohydrates per 100 g, including 0,8 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pasta saus rood?

Pasta saus rood contains 6,5 g of fat per 100 g, of which 1,5 g is saturated (8% of the Daily Value).

How much sodium is in Pasta saus rood?

100 g contains 197 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 de octubre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489764731. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de octubre de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.