Passata di pomodoro
Packaged product Sopas y salsas Vale
Passata di pomodoro contains 31 kcal per 100 g. A serving, 100 g (100 g) provides about 31 kcal.
Roughly 85% of its calories come from carbohydrates, with 15% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 51 kcal per 100 g across 1.010 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 31 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 6 g | 2% |
| Dietary fiber L | 0,8 g | 3% |
| Total sugars L | 3,9 g | |
| Protein L | 1,1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 85%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,1 gin the lowest quarter of sopas y salsas (median 1,5 g)
- Fiber0,8 gin the lowest quarter of sopas y salsas (median 1,5 g)
- Sugars3,9 gin the lowest quarter of sopas y salsas (median 4,8 g)
- Fat0 gin the lowest quarter of sopas y salsas (median 0,8 g)
- Saturated fat0 gin the lowest quarter of sopas y salsas (median 0,1 g)
- Sodium120 mgin the lowest quarter of sopas y salsas (median 316 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vale
- Barcode
- 8003100850812
- Label serving
- 100 g
- Category
- Salsas de tomate
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Passata di pomodoro Rega | 31 | 1,4 g | 5,5 g | 0,4 g |
| Passata rustica di pomodoro Pomì | 31 | 1,3 g | 5 g | 0,5 g |
| Passata di pomodoro Le Delizie Di Mamma Puggia | 31 | 1,6 g | 4,6 g | 0,3 g |
| Passata di pomodoro Pam & Panorama | 31 | 1,1 g | 6 g | 0,1 g |
| Passata di pomodoro biologica Pomì | 31 | 1,5 g | 4,6 g | 0,4 g |
| Passata rustica Carrefour BIO | 31 | 1,5 g | 5 g | 0,5 g |
| Passata di pomodoro Cordoro | 31 | 1,5 g | 5,1 g | 0,1 g |
| Passata di pomodoro Crai | 31 | 1,1 g | 6 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Passata di pomodoro?
100 g of Passata di pomodoro has 31 kcal. Serving, 100 g (100 g): about 31 kcal.
How much protein is in Passata di pomodoro?
Passata di pomodoro contains 1,1 g of protein per 100 g (2% of the 50 g Daily Value), or 1,1 g in serving, 100 g (100 g). About 15% of its calories come from protein. Compared with other sopas y salsas, that is in the lowest quarter (median 1,5 g).
How many carbs are in Passata di pomodoro?
Passata di pomodoro has 6 g of total carbohydrates per 100 g, including 0,8 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Passata di pomodoro?
Passata di pomodoro contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Passata di pomodoro?
100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003100850812. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.