Pasquier
Packaged product Dulces y postres Brioche Pasquier
Pasquier contains 334 kcal per 100 g. A serving, 32 g (32 g) provides about 107 kcal.
Roughly 61% of its calories come from carbohydrates, with 30% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (345 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 334 kcal | |
| Total fat L | 10,9 g | 14% |
| Saturated fat L | 1,9 g | 9% |
| Sodium L | 394 mg | 17% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 4,6 g | 16% |
| Total sugars L | 11,9 g | |
| Added sugars L | 10,9 g | 22% |
| Protein L | 7,8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 61%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,8 gbelow the median for dulces y postres (median 8 g)
- Fiber4,6 gin the top quarter of dulces y postres (median 2,2 g)
- Sugars11,9 gbelow the median for dulces y postres (median 13 g)
- Fat10,9 gbelow the median for dulces y postres (median 11 g)
- Saturated fat1,9 gin the lowest quarter of dulces y postres (median 4,3 g)
- Sodium394 mgbelow the median for dulces y postres (median 400 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Brioche Pasquier
- Barcode
- 3256540001756
- Quantity
- 450 g (environ 14 tranches de 32g)
- Label serving
- 32 g
- Category
- brioches-tranchees
- Packaging
- Plastic,fr:clip-en-plastique,fr:clip-et-sachet-plastique-jetables,fr:sachet-en-plastique
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ble flour 50% - fresh oeufs 13% - sugar - sourdough 8% (ble flour 5%, water, salt) - rapeseed oil - butter pastry - yeast - emulsifier: mono and digests of fatty acids - rhum - salt - creme milk - carrot extract - natural aroma -
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoEggAzúcarAceite violado (canla)LevaduraSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brioche tranchée Toupargel | 335 | 9,8 g | 46,8 g | 11,6 g |
| Brioche Tranchée Bien Vu ! | 333 | 6,1 g | 60 g | 6,8 g |
| Brioche tranchée La Fournée Dorée | 333 | 7,8 g | 52 g | 10 g |
| Brioches Tranchée Mémé Hélène | 333 | 8,3 g | 58 g | 8 g |
| Brioche tranchée Lidl | 333 | 0,01 g | 50 g | 10,2 g |
| Brioche Tranchée EP | 336 | 6,3 g | 54 g | 10 g |
| Brioche tranchee caramel Harrys | 336 | 9,2 g | 49 g | 10 g |
| La Brioche Tranchée La Fournée Dorée | 332 | 7,4 g | 50 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasquier?
100 g of Pasquier has 334 kcal. Serving, 32 g (32 g): about 107 kcal.
How much protein is in Pasquier?
Pasquier contains 7,8 g of protein per 100 g (16% of the 50 g Daily Value), or 2,5 g in serving, 32 g (32 g). About 9% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 8 g).
How many carbs are in Pasquier?
Pasquier has 50 g of total carbohydrates per 100 g, including 4,6 g of fiber and 11,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasquier?
Pasquier contains 10,9 g of fat per 100 g, of which 1,9 g is saturated (9% of the Daily Value).
How much sodium is in Pasquier?
100 g contains 394 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256540001756. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.