Parle - G

Packaged product Dulces y postres Parle

Parle - G contains 461 kcal per 100 g. A serving, 56.4 g (56,4 g) provides about 260 kcal.

Roughly 69% of its calories come from carbohydrates, with 25% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Parle - G by Parle, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
461kcal per 100 g
7,1 gprotein
78 gcarbohydrates
12,4 gfat
260kcal in serving, 56.4 g (56,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 461 kcal
Total fat L 12,4 g 16%
Saturated fat L 6,2 g 31%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 301 mg 13%
Total carbohydrates L 78 g 28%
Dietary fiber L 1,8 g 6%
Total sugars L 24,8 g
Added sugars L 25 g 50%
Protein L 7,1 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 69%Fat: 25%461kcal / 100 g
  • Protein 6%
  • Carbohydrates 69%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,1 gabove the median for dulces y postres (median 6,5 g)
  • Fiber1,8 gbelow the median for dulces y postres (median 3 g)
  • Sugars24,8 gbelow the median for dulces y postres (median 26,8 g)
  • Fat12,4 gin the lowest quarter of dulces y postres (median 19 g)
  • Saturated fat6,2 gbelow the median for dulces y postres (median 7,6 g)
  • Sodium301 mgabove the median for dulces y postres (median 244 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Parle
Barcode
8901719101038
Label serving
56.4 g
Category
Bizcochos
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Refined Wheat Flour (Maida), Sugar, RBD Palm Oil, Invert Sugar Syrup, Raising Agents [INS 503(ii), INS 500(ii)], Iodised Salt, Milk Solids, Emulsifier [INS 322 or INS 471 & INS 481], Artificial Flavoring Substances (Vanilla), Flour Treatment Agent [INS 223].

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAzúcarSaltMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Parle - G?

100 g of Parle - G has 461 kcal. Serving, 56.4 g (56,4 g): about 260 kcal.

How much protein is in Parle - G?

Parle - G contains 7,1 g of protein per 100 g (14% of the 50 g Daily Value), or 4 g in serving, 56.4 g (56,4 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 6,5 g).

How many carbs are in Parle - G?

Parle - G has 78 g of total carbohydrates per 100 g, including 1,8 g of fiber and 24,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Parle - G?

Parle - G contains 12,4 g of fat per 100 g, of which 6,2 g is saturated (31% of the Daily Value).

How much sodium is in Parle - G?

100 g contains 301 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 de octubre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8901719101038. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de octubre de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.