Pärlboll
Packaged product Dulces y postres Eldorado
Pärlboll contains 451 kcal per 100 g.
Roughly 49% of its calories come from carbohydrates, with 47% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 395 kcal per 100 g across 4.774 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 451 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 8,3 g | 42% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber L | 3,8 g | 14% |
| Total sugars L | 35 g | |
| Added sugars L | 35 g | 70% |
| Protein L | 4,5 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 49%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gabove the median for dulces y postres (median 4,4 g)
- Fiber3,8 gin the top quarter of dulces y postres (median 1,4 g)
- Sugars35 gabove the median for dulces y postres (median 31 g)
- Fat23 gin the top quarter of dulces y postres (median 18 g)
- Saturated fat8,3 gabove the median for dulces y postres (median 6,7 g)
- Sodium120 mgin the lowest quarter of dulces y postres (median 254 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Socker, havregryn, vegetabiliskt fett (palm, raps), fettreducerat kakaopulver, stabiliseringsmedel (E422), salt, konserveringsmedel (E281), emulgeringsmedel (E322 (solros), E471), mockaarom, surhetsreglerande medel (E330), färgämne (E150a).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarAsientosSaltAceite de palma
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baileys Strawberry and Cream Celebration Cake Baileys | 451 | 2,6 g | 62,1 g | 21,2 g |
| Flying Apron, Cinnamon Roll, Pecan Flying Apron Llc | 451 | 5,8 g | 53,8 g | 23,7 g |
| Moelleux cacao Evernat | 451 | 6,9 g | 45 g | 26 g |
| Cool Snack Milbona | 451 | 6 g | 44,2 g | 27,8 g |
| Mini cakes fourrés chocolat La Vie Claire | 451 | 4,5 g | 57 g | 23 g |
| Stracciatellakuchen Jeden Tag | 451 | 4,7 g | 55 g | 24 g |
| Cake Daily’n | 451 | 6 g | 57,6 g | 19,1 g |
| Kleine Schokoladenkuchen - Rührkuchen 4 Stück Dr. Oetker | 451 | 5,6 g | 48 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pärlboll?
100 g of Pärlboll has 451 kcal.
How much protein is in Pärlboll?
Pärlboll contains 4,5 g of protein per 100 g (9% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 4,4 g).
How many carbs are in Pärlboll?
Pärlboll has 54 g of total carbohydrates per 100 g, including 3,8 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pärlboll?
Pärlboll contains 23 g of fat per 100 g, of which 8,3 g is saturated (42% of the Daily Value).
How much sodium is in Pärlboll?
100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 de septiembre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7311043007493. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de septiembre de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.