Parkay

Packaged product Gordas y aceites null

Parkay contains 600 kcal per 100 g. A serving, 10 g (10 g) provides about 60 kcal.

Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for gordas y aceites on FoodFactly (607 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Parkay by null, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
600kcal per 100 g
0 gprotein
0 gcarbohydrates
70 gfat
60kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 600 kcal
Total fat L 70 g 90%
Saturated fat L 15 g 75%
Sodium L 600 mg 26%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100%600kcal / 100 g
  • Fat 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of gordas y aceites (median 0,1 g)
  • Sugars0 gin the lowest quarter of gordas y aceites (median 0,4 g)
  • Saturated fat15 gbelow the median for gordas y aceites (median 17,8 g)
  • Sodium600 mgin the top quarter of gordas y aceites (median 200 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
null
Barcode
0068200701226
Label serving
10 g
Category
Margarines
Nutri-Score
D as computed by Open Food Facts

Ingredients

NON-HYDROGENATED OIL BLEND (SOYBEAN OIL 85%, MODIFIED PALM AND PALM KERNEL OIL 15%), MODIFIED MILK INGREDIENTS 18%, V CAIT PAS CHOL 68% Vegetable Oil Margarine Margarine d'huile végétale à 68 % PARKAY .CONTAINS SOY, MILK

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
68% vegetable oil margarine No Name 600 1 g 0 g 70 g
Oméga-3 Attitude Santé Lactantia 600 0 g 0 g 70 g
margarine No Name 600 0 g 0 g 70 g
Oliviina with Olive Oil Lactantia 600 0 g 0 g 70 g
Tartinade Molle Non-hydrogénée Thinbault 600 0 g 0 g 70 g
Tartinade traditionnelle Lactantia 600 0 g 0 g 70 g
Omega-3 Lactantia 600 0 g 0 g 80 g
Margarine lactantia Lactantia 600 0 g 0 g 70 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Parkay?

100 g of Parkay has 600 kcal. Serving, 10 g (10 g): about 60 kcal.

How much protein is in Parkay?

Parkay contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 10 g (10 g). About 0% of its calories come from protein. Compared with other gordas y aceites, that is in the lowest quarter (median 0,1 g).

How many carbs are in Parkay?

Parkay has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Parkay?

Parkay contains 70 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).

How much sodium is in Parkay?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de octubre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0068200701226. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de octubre de 2026. Imported 7 de noviembre de 2026.

Last updated: . Source description: "PARKAY". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.