Paris brest
Packaged product Dulces y postres Alsa
Paris brest contains 299 kcal per 100 g.
Roughly 57% of its calories come from fat, with 35% from carbohydrates and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 378 kcal per 100 g across 1.504 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 299 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 9,9 g | 50% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 26 g | 9% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 13 g | |
| Added sugars L | 0,2 g | 0,4% |
| Protein L | 5,7 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 35%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,7 gabove the median for dulces y postres (median 5 g)
- Fiber1 gbelow the median for dulces y postres (median 2,5 g)
- Sugars13 gin the lowest quarter of dulces y postres (median 41 g)
- Fat19 gin the top quarter of dulces y postres (median 5,6 g)
- Saturated fat9,9 gin the top quarter of dulces y postres (median 2,2 g)
- Sodium160 mgin the lowest quarter of dulces y postres (median 433 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alsa
- Barcode
- 8712100798429
- Quantity
- 265 g
- Category
- Mezclas de pastel
- Packaging
- Paper,bag,Cardboard
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Préparation pour pâte à choux (sachet de 135 g) : farine de BLÉ, BEURRE, LAIT écrémé, amidon modifié, sel, épaississant : gomme xanthane, arôme. Préparation pour crème noisettes (sachet de 110 g) : sucre caramélisé, NOISETTE 27 %, sirop de glucose, sucre, gélatine de porc, amidon modifié, épaississants : alginate de calcium et gomme xanthane, stabilisants : E450 et E339, antioxydant : extrait de romarin. Décor (sachet de 20 g) : sucre glace, amidon.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterMilkSaltHazelnutJarabe de glucosaAzúcarHarina de trigo
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Paris brest?
100 g of Paris brest has 299 kcal.
How much protein is in Paris brest?
Paris brest contains 5,7 g of protein per 100 g (11% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5 g).
How many carbs are in Paris brest?
Paris brest has 26 g of total carbohydrates per 100 g, including 1 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Paris brest?
Paris brest contains 19 g of fat per 100 g, of which 9,9 g is saturated (50% of the Daily Value).
How much sodium is in Paris brest?
100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8712100798429. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.