Parboiled Rice

Packaged product Gordas y aceites Rampinelli

Parboiled Rice contains 209 kcal per 100 g. A serving, 100 g (100 g) provides about 209 kcal.

Roughly 57% of its calories come from carbohydrates, with 39% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in gordas y aceites on FoodFactly, where the median is 350 kcal per 100 g across 18 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Parboiled Rice by Rampinelli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
209kcal per 100 g
2,3 gprotein
30 gcarbohydrates
9,2 gfat
209kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 209 kcal
Total fat L 9,2 g 12%
Saturated fat L 1,5 g 8%
Sodium L 0 mg 0%
Total carbohydrates L 30 g 11%
Dietary fiber L 0,6 g 2%
Total sugars L 0 g
Protein L 2,3 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 57%Fat: 39%209kcal / 100 g
  • Protein 4%
  • Carbohydrates 57%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,3 gin the lowest quarter of gordas y aceites (median 7,1 g)
  • Fiber0,6 gin the lowest quarter of gordas y aceites (median 1,3 g)
  • Sugars0 gin the lowest quarter of gordas y aceites (median 0,5 g)
  • Fat9,2 gin the top quarter of gordas y aceites (median 0,95 g)
  • Saturated fat1,5 gin the top quarter of gordas y aceites (median 0,3 g)
  • Sodium0 mgin the lowest quarter of gordas y aceites (median 4 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rampinelli
Barcode
7896546110012
Quantity
1kg
Label serving
100 g
Category
Parboiled white rices
Packaging
Plastic
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Parboiled Reis Aldi 348 8,1 g 78 g 0,6 g
Reis Parboiled Edeka 349 6,9 g 75 g 1,8 g
Spitzen-Langkornreis Oryza 349 6 g 75 g 1,8 g
Langkornreis DmBio 349 6,5 g 79 g 0,5 g
Reis Golden Sun 350 7,4 g 77 g 0,3 g
Riz long grain 10 min Cora 350 7 g 77 g 1,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Parboiled Rice?

100 g of Parboiled Rice has 209 kcal. Serving, 100 g (100 g): about 209 kcal.

How much protein is in Parboiled Rice?

Parboiled Rice contains 2,3 g of protein per 100 g (5% of the 50 g Daily Value), or 2,3 g in serving, 100 g (100 g). About 4% of its calories come from protein. Compared with other gordas y aceites, that is in the lowest quarter (median 7,1 g).

How many carbs are in Parboiled Rice?

Parboiled Rice has 30 g of total carbohydrates per 100 g, including 0,6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Parboiled Rice?

Parboiled Rice contains 9,2 g of fat per 100 g, of which 1,5 g is saturated (8% of the Daily Value).

How much sodium is in Parboiled Rice?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7896546110012. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de abril de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.