Paprika Wrap
Packaged product Otros alimentos Edeka
Paprika Wrap contains 204 kcal per 100 g.
Roughly 56% of its calories come from carbohydrates, with 25% from fat and 19% from protein (estimated with general energy factors).
That is less energy than the typical item in otros alimentos on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 204 kcal | |
| Total fat L | 5,5 g | 7% |
| Saturated fat L | 0,7 g | 4% |
| Sodium | not reported | |
| Total carbohydrates L | 27,8 g | 10% |
| Dietary fiber | not reported | |
| Total sugars L | 5,7 g | |
| Protein L | 9,5 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 56%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,5 gabove the median for otros alimentos (median 7 g)
- Sugars5,7 gabove the median for otros alimentos (median 3,4 g)
- Fat5,5 gbelow the median for otros alimentos (median 6,5 g)
- Saturated fat0,7 gbelow the median for otros alimentos (median 1,9 g)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Edeka
- Barcode
- 4311501753101
- Category
- Otros alimentos
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
47% Welzenwrap (Weizenmehl, Wasser, Rapsöl, Feuchthaltemittel: Glycerin; fermentiertes Weizenmehl, Weizengluten, Speisesalz, Backtriebmittel: Natriumcarbonate; Emulgator: Mono - und Diglyceride von Speisefettsäuren; Säureregulator: Citronensäure; Stabilisator: Xanthan Mehlbehandlungsmittel: L-Cystein), 23% gebratene Hähnchenbruststüc ke (Hähnchenbrustfleisch, Stärke, Glukose, Speisesalz), 17% Zubereitung mit Tomate und Paprika (43% halbegetrocknete Tomaten, 18% eingelegte te Paprika (rote Paprika, Branntweinessig, Zucker, Speisesalz], 13% Tomatenmark doppelt konzentriert, Rapsöl, eingelegte Zwiebeln Zwiebeln, Branntweinessig, Speisesalz, Antioxidationsmittel Citronensäure, Ascorbinsäure], 4% Paprikapaste [rote Paprika, Kirschpaprika, Branntweinessig, Zucker, Speisesalz, Säureregulator: Essigsäure, Citronensäure; Festigungsmittel: Calciumchlorid Antioxidationsmittel: Ascorbinsäure], Zucker, Branntweinessig, Wasser, modifizierte Stärke, Knoblauch, Speisesalz), 10% eingelegte rote Paprikas rote Paprika, Branntweinessig, Zucker, Speisesalz), getrocknete Zwiebeln, Wasser, modifizierte Stärke, Branntweinessig, Speisesalz. Das Produkt kann Spuren von El, Fisch, Krebstieren, Milch, Schalenfrüchten, Senf, Sesam und Soja enthalten. tspricht 7,3% halbgetrocknete Tomaten im Gesamterzeugnis entspricht 13% eingelegte Paprika im Gesamterzeugnis tspricht 2,2% Tomatenmark doppelt konzentriert im Gesamterzeugnis pricht 0,6% Paprikapaste im Gesamterzeugnis D baKA restücke TTA Schutzatm Verjackt für elt BANDE ROLE Bestandteile separat voneinande coeka.de/ww
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CebollaVinegarSaltMilkHarina de trigoAceite violado (canla)TomatoAzúcar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Paprika Wrap?
100 g of Paprika Wrap has 204 kcal.
How much protein is in Paprika Wrap?
Paprika Wrap contains 9,5 g of protein per 100 g (19% of the 50 g Daily Value). About 19% of its calories come from protein. Compared with other otros alimentos, that is above the median (median 7 g).
How many carbs are in Paprika Wrap?
Paprika Wrap has 27,8 g of total carbohydrates per 100 g, including 5,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Paprika Wrap?
Paprika Wrap contains 5,5 g of fat per 100 g, of which 0,7 g is saturated (4% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 8 de noviembre de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4311501753101. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de noviembre de 2025. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.