PAPADIMITRIOU Balsamic Cream 250ml

Packaged product Sopas y salsas Papadim’s

PAPADIMITRIOU Balsamic Cream 250ml contains 148 kcal per 100 g. A serving, 1 portion, 10 ml (10 g) provides about 15 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

PAPADIMITRIOU Balsamic Cream 250ml by Papadim’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
148kcal per 100 g
0 gprotein
35,2 gcarbohydrates
0 gfat
15kcal in serving, 1 portion, 10 ml (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 148 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 180 mg 8%
Total carbohydrates L 35,2 g 13%
Dietary fiber L 0,5 g 2%
Total sugars L 34,7 g
Added sugars L 9,1 g 18%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%148kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of sopas y salsas (median 2,1 g)
  • Fiber0,5 gbelow the median for sopas y salsas (median 1 g)
  • Sugars34,7 gin the top quarter of sopas y salsas (median 3,6 g)
  • Fat0 gin the lowest quarter of sopas y salsas (median 2,8 g)
  • Saturated fat0 gin the lowest quarter of sopas y salsas (median 0,79 g)
  • Sodium180 mgin the lowest quarter of sopas y salsas (median 417 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Papadim’s
Barcode
5201031250708
Quantity
250 ml
Label serving
1 portion (10 ml)
Category
Pomergranatesauce
Packaging
en:plastic-bottle
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, balsamic vinegar (34%) (balsamic vinegar, preservative: potassium metabisulphite), sugar, colour: sulphite ammonia caramel, stabiliser: xanthan gum, preservative: potassium sorbate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarAzúcar

Frequently asked questions

How many calories are in PAPADIMITRIOU Balsamic Cream 250ml?

100 g of PAPADIMITRIOU Balsamic Cream 250ml has 148 kcal. Serving, 1 portion, 10 ml (10 g): about 15 kcal.

How much protein is in PAPADIMITRIOU Balsamic Cream 250ml?

PAPADIMITRIOU Balsamic Cream 250ml contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 portion, 10 ml (10 g). About 0% of its calories come from protein. Compared with other sopas y salsas, that is in the lowest quarter (median 2,1 g).

How many carbs are in PAPADIMITRIOU Balsamic Cream 250ml?

PAPADIMITRIOU Balsamic Cream 250ml has 35,2 g of total carbohydrates per 100 g, including 0,5 g of fiber and 34,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in PAPADIMITRIOU Balsamic Cream 250ml?

PAPADIMITRIOU Balsamic Cream 250ml contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in PAPADIMITRIOU Balsamic Cream 250ml?

100 g contains 180 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5201031250708. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de agosto de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.