Pannenkoeken

Packaged product Dulces y postres Jan

Pannenkoeken contains 205 kcal per 100 g. A serving, 67.5 g (67,5 g) provides about 138 kcal.

Roughly 57% of its calories come from carbohydrates, with 29% from fat and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 284 kcal per 100 g across 444 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pannenkoeken by Jan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
205kcal per 100 g
7,5 gprotein
28,6 gcarbohydrates
6,4 gfat
138kcal in serving, 67.5 g (67,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 205 kcal
Total fat L 6,4 g 8%
Saturated fat L 1,5 g 8%
Sodium L 268 mg 12%
Total carbohydrates L 28,6 g 10%
Dietary fiber L 1 g 4%
Total sugars L 6,3 g
Protein L 7,5 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 57%Fat: 29%205kcal / 100 g
  • Protein 15%
  • Carbohydrates 57%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,5 gabove the median for dulces y postres (median 6,6 g)
  • Fiber1 gin the lowest quarter of dulces y postres (median 1,6 g)
  • Sugars6,3 gin the lowest quarter of dulces y postres (median 12,8 g)
  • Fat6,4 gbelow the median for dulces y postres (median 7,4 g)
  • Saturated fat1,5 gbelow the median for dulces y postres (median 1,6 g)
  • Sodium268 mgbelow the median for dulces y postres (median 357 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jan
Barcode
8712941141279
Label serving
67.5 g
Category
Pancakes
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Magere melk, 29% tarwebloem, 14% vrije-uitloopei, raapzaadolie, boekweitmeel, suiker, boterolie (melk), roggebloem, aroma, azijn, zout, conserveermiddel (E202).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkHarina de trigoEggAceite violado (canla)AzúcarVinegarSalt

Similar products

FoodCaloriesProteinCarbsFat
Homestyle Pancakes Van's 205 5,7 g 39,8 g 2,8 g
Traditional Pancakes Galberts 205 7,5 g 28,6 g 6,4 g
Pannkakor Pop bakery 205 7,5 g 28,6 g 6,4 g
Pannenkoeken Jan 205 7,5 g 28,4 g 6,4 g
Lietinis su kumpio ir sūrio įdaru che select 204 9,5 g 29 g 5,2 g
Mini Pancakes Krusteaz 204 4,6 g 39,8 g 2,8 g
Kaiserschmarrn Dr. Oetker 202 6,1 g 33 g 4,5 g
Pancake proteici Proup ProUp 209 11 g 34 g 7,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pannenkoeken?

100 g of Pannenkoeken has 205 kcal. Serving, 67.5 g (67,5 g): about 138 kcal.

How much protein is in Pannenkoeken?

Pannenkoeken contains 7,5 g of protein per 100 g (15% of the 50 g Daily Value), or 5,1 g in serving, 67.5 g (67,5 g). About 15% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 6,6 g).

How many carbs are in Pannenkoeken?

Pannenkoeken has 28,6 g of total carbohydrates per 100 g, including 1 g of fiber and 6,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pannenkoeken?

Pannenkoeken contains 6,4 g of fat per 100 g, of which 1,5 g is saturated (8% of the Daily Value).

How much sodium is in Pannenkoeken?

100 g contains 268 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 de agosto de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8712941141279. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de agosto de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.