Pannenkoeken

Packaged product Dulces y postres Boni

Pannenkoeken contains 251 kcal per 100 g. A serving, 55 g (55 g) provides about 138 kcal.

Roughly 51% of its calories come from carbohydrates, with 40% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (265 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pannenkoeken by Boni, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
251kcal per 100 g
5,8 gprotein
32 gcarbohydrates
11 gfat
138kcal in serving, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 251 kcal
Total fat L 11 g 14%
Saturated fat L 5,5 g 28%
Sodium L 208 mg 9%
Total carbohydrates L 32 g 12%
Dietary fiber L 1,9 g 7%
Total sugars L 14 g
Added sugars L 5,7 g 11%
Protein L 5,8 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 51%Fat: 40%251kcal / 100 g
  • Protein 9%
  • Carbohydrates 51%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,8 gin the lowest quarter of dulces y postres (median 7 g)
  • Fiber1,9 gabove the median for dulces y postres (median 1,8 g)
  • Sugars14 gin the lowest quarter of dulces y postres (median 17 g)
  • Fat11 gin the top quarter of dulces y postres (median 9,1 g)
  • Saturated fat5,5 gin the top quarter of dulces y postres (median 2,3 g)
  • Sodium208 mgabove the median for dulces y postres (median 178 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Boni
Barcode
5400141244489
Quantity
600 g
Label serving
55 g
Category
Refrigerated plain crêpes
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

50,5 % LAIT entier, farine de BLÉ, OEUFS (au sol), sucre, margarine [huiles et graisses végétales partiellement hydrogénées (huile de colza, graisse de palme), eau, émulsifiants (E322, E471), sel, sucre, acidifiant (E330), arôme naturel de BEURRE, colorant (E160a)], sel, poudres à lever [E450(a)i, E500ii, E341, amidon de BLE, conservateur (E202), arôme de vanille.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkHarina de trigoEggAzúcarSaltAceite violado (canla)

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Crêpes moelleuses Dessaint Traiteur 247 5,3 g 37,7 g 8 g
6 Crêpes de Froment La Crêpe de Brocéliande 245 7,1 g 43,6 g 4,1 g
Crêpes authentiques Geal 258 5,8 g 34,5 g 10,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pannenkoeken?

100 g of Pannenkoeken has 251 kcal. Serving, 55 g (55 g): about 138 kcal.

How much protein is in Pannenkoeken?

Pannenkoeken contains 5,8 g of protein per 100 g (12% of the 50 g Daily Value), or 3,2 g in serving, 55 g (55 g). About 9% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 7 g).

How many carbs are in Pannenkoeken?

Pannenkoeken has 32 g of total carbohydrates per 100 g, including 1,9 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pannenkoeken?

Pannenkoeken contains 11 g of fat per 100 g, of which 5,5 g is saturated (28% of the Daily Value).

How much sodium is in Pannenkoeken?

100 g contains 208 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5400141244489. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.