Panna cotta de Mango
Packaged product Dulces y postres Valio
Panna cotta de Mango contains 165 kcal per 100 g. A serving, 125 g (125 g) provides about 206 kcal.
Roughly 49% of its calories come from carbohydrates, with 45% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 202 kcal per 100 g across 82 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 165 kcal | |
| Total fat L | 8,2 g | 11% |
| Saturated fat L | 4,5 g | 23% |
| Sodium | not reported | |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 19 g | |
| Added sugars L | 12,5 g | 25% |
| Protein L | 2,4 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 49%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,4 gin the lowest quarter of dulces y postres (median 2,8 g)
- Sugars19 gabove the median for dulces y postres (median 15,3 g)
- Fat8,2 gin the lowest quarter of dulces y postres (median 12 g)
- Saturated fat4,5 gin the lowest quarter of dulces y postres (median 8,2 g)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Valio
- Barcode
- 6408432201127
- Quantity
- 125g
- Label serving
- 125 g
- Category
- Panna cottas
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leche desnatada pasteurizada, nata pasteurizada (leche) (20%), azúcar, puré de mango (6%), leche desnatada en polvo, espesantes (almidón modificado, pectinas, goma garrofín), gelatina, almidón, aromas, colorantes (carotenos, extracto de pimentón), enzima lactasa y fermento láctico.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Panna cotta Meggle | 165 | 3,9 g | 15 g | 10 g |
| Panna Cotta framboise Les desserts du crémier | 165 | 2,5 g | 14 g | 11 g |
| Panna cotta sur lit de café x 4 Délisse | 164 | 2,2 g | 19 g | 8,7 g |
| Delicias de pannacotta con caramelo Nestlé | 168 | 2,3 g | 21,5 g | 8,1 g |
| Panna cotta Fruits rouges Casino | 162 | 2,3 g | 18 g | 9 g |
| Panna cotta con caramelo Eroski | 169 | 2,3 g | 20 g | 9 g |
| Panna cotta Rians | 161 | 3 g | 12 g | 11 g |
| Panna cotta sur lit caramel Leader Price | 170 | 2,3 g | 20 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Panna cotta de Mango?
100 g of Panna cotta de Mango has 165 kcal. Serving, 125 g (125 g): about 206 kcal.
How much protein is in Panna cotta de Mango?
Panna cotta de Mango contains 2,4 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 125 g (125 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 2,8 g).
How many carbs are in Panna cotta de Mango?
Panna cotta de Mango has 20 g of total carbohydrates per 100 g, including 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Panna cotta de Mango?
Panna cotta de Mango contains 8,2 g of fat per 100 g, of which 4,5 g is saturated (23% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6408432201127. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.