Panettone

Packaged product Dulces y postres Penny

Panettone contains 359 kcal per 100 g.

Roughly 61% of its calories come from carbohydrates, with 33% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (374 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Panettone by Penny, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
359kcal per 100 g
5,6 gprotein
54 gcarbohydrates
13 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 359 kcal
Total fat L 13 g 17%
Saturated fat L 8 g 40%
Sodium L 180 mg 8%
Total carbohydrates L 54 g 20%
Dietary fiber L 2 g 7%
Total sugars L 27 g
Protein L 5,6 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 61%Fat: 33%359kcal / 100 g
  • Protein 6%
  • Carbohydrates 61%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,6 gin the lowest quarter of dulces y postres (median 6,8 g)
  • Sugars27 gabove the median for dulces y postres (median 25 g)
  • Fat13 gin the lowest quarter of dulces y postres (median 15 g)
  • Saturated fat8 gin the lowest quarter of dulces y postres (median 9 g)
  • Sodium180 mgabove the median for dulces y postres (median 172 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Penny
Barcode
8024370018399
Category
Panettone
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Panettone soffice paluani 359 5,5 g 55 g 13 g
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Panettone Bonifanti 359 6,9 g 50 g 15 g
Panettone aux marrons glacés Borsari 359 6,7 g 53 g 13 g
Panettone Battistero 359 5,6 g 54 g 13 g
Panettone Piacelli 359 6 g 53 g 13 g
Panettone Galup 359 5,7 g 59,1 g 12,6 g
Luxuriously baked sweet cake with raisins and candied orange peel Lidl 359 6,8 g 55 g 12,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Panettone?

100 g of Panettone has 359 kcal.

How much protein is in Panettone?

Panettone contains 5,6 g of protein per 100 g (11% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 6,8 g).

How many carbs are in Panettone?

Panettone has 54 g of total carbohydrates per 100 g, including 2 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Panettone?

Panettone contains 13 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).

How much sodium is in Panettone?

100 g contains 180 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8024370018399. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.