Panettone

Packaged product Dulces y postres Maina

Panettone contains 354 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 354 kcal.

Roughly 60% of its calories come from carbohydrates, with 34% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (374 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Panettone by Maina, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
354kcal per 100 g
5,9 gprotein
52 gcarbohydrates
13 gfat
354kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 354 kcal
Total fat L 13 g 17%
Saturated fat L 7,8 g 39%
Sodium L 153 mg 7%
Total carbohydrates L 52 g 19%
Dietary fiber not reported
Total sugars L 27 g
Added sugars L 24,3 g 49%
Protein L 5,9 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 60%Fat: 34%354kcal / 100 g
  • Protein 7%
  • Carbohydrates 60%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,9 gin the lowest quarter of dulces y postres (median 6,8 g)
  • Sugars27 gabove the median for dulces y postres (median 25 g)
  • Fat13 gin the lowest quarter of dulces y postres (median 15 g)
  • Saturated fat7,8 gin the lowest quarter of dulces y postres (median 9 g)
  • Sodium153 mgbelow the median for dulces y postres (median 172 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maina
Barcode
8005190402001
Quantity
750 g
Label serving
1 portion (100 g)
Category
Panettone
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour - sultanas - candied orange peels (orange peel, glucose-fructose syrup, sugar) - butter - fresh egg yolk - sugar - natural yeast 7,5% (wheat flour, water) - inverted sugar - emulsifying agent: mono-diglycerides of fatty acids (of vegetal origin) - whole fresh pasteurized milk - salt - natural flavours,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoButterEggAzúcarMilkSalt

Similar products

FoodCaloriesProteinCarbsFat
Panettone Delizie Cavani 354 7,2 g 60 g 9,4 g
Authentic Italian Panettone Tesco Finest 354 7,2 g 53,5 g 11,9 g
Panettone Zaghis 354 6,6 g 53 g 13 g
Panettone Auchan 354 6,2 g 52 g 13 g
Panettone Bonifanti 354 6,8 g 51 g 15 g
Panettone classico Casa Rinaldi 354 7,2 g 60 g 9,4 g
Panettone artisanal Ciro 354 6,6 g 53 g 13 g
Panettone classico Paluani 355 5,7 g 54 g 12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Panettone?

100 g of Panettone has 354 kcal. Serving, 1 portion, 100 g (100 g): about 354 kcal.

How much protein is in Panettone?

Panettone contains 5,9 g of protein per 100 g (12% of the 50 g Daily Value), or 5,9 g in serving, 1 portion, 100 g (100 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 6,8 g).

How many carbs are in Panettone?

Panettone has 52 g of total carbohydrates per 100 g, including 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Panettone?

Panettone contains 13 g of fat per 100 g, of which 7,8 g is saturated (39% of the Daily Value).

How much sodium is in Panettone?

100 g contains 153 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8005190402001. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.