panetón
Packaged product Dulces y postres Donofrio
Panetón contains 499 kcal per 100 g. A serving, 75 g (75 g) provides about 374 kcal.
Roughly 52% of its calories come from carbohydrates, with 40% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 375 kcal per 100 g across 2.158 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 499 kcal | |
| Total fat L | 18,7 g | 24% |
| Saturated fat L | 7,5 g | 37% |
| Sodium L | 122 mg | 5% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 21,1 g | |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 52%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the top quarter of dulces y postres (median 6,8 g)
- Sugars21,1 gin the lowest quarter of dulces y postres (median 26 g)
- Fat18,7 gin the top quarter of dulces y postres (median 15 g)
- Saturated fat7,5 gin the lowest quarter of dulces y postres (median 9 g)
- Sodium122 mgin the lowest quarter of dulces y postres (median 172 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
A gus Siuna perdón es 1 tajada (75 g) INFORMACIÓN NUTRICIONAL Por Por pordón %VRN* 100g 14% 281 kcal 374 kcal Energía 13% 14.0 g 10.5g 5.6g Grasas 28% 7.5g 0 g 54.0 g Grasas saturadas 0 g 40.5g 15.8g Grasas trans 15% Carbohidratos 18% 21.1 g Azúcares totales 12% 6.0g 8.0g Proteínas 90 mg 5% 120 mg Sodio *VRN = Valores de Referencia de Nutrientes por día (Codex/FDA/UE). El empaque contiene 12 porciones. NUTRITIONAL COMPASS Marcas propiedad de Société des Produits Nestlé S.A. Tes: Harina de trigo fortif Conoce más
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Panettone galup farcito con crema al gianduja Galup | 499 | 9,5 g | 64 g | 22,8 g |
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| Panettone Com Gotas De Chocolate Visconti Caixa 400g VISCONTI | 489 | 12 g | 62,5 g | 21,3 g |
| Panettone crema pistacchio e cioccolato bianco Galup | 488 | 7,3 g | 58,1 g | 26,6 g |
| Panettone Galup | 488 | 7,3 g | 58 g | 26,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in panetón?
100 g of panetón has 499 kcal. Serving, 75 g (75 g): about 374 kcal.
How much protein is in panetón?
Panetón contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 6 g in serving, 75 g (75 g). About 8% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 6,8 g).
How many carbs are in panetón?
Panetón has 54 g of total carbohydrates per 100 g, including 21,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in panetón?
Panetón contains 18,7 g of fat per 100 g, of which 7,5 g is saturated (37% of the Daily Value).
How much sodium is in panetón?
100 g contains 122 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de noviembre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613032657062. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de noviembre de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.