Pane proteico
Packaged product Bebidas Certossa
Pane proteico contains 284 kcal per 100 g. A serving, 25.0 g (25 g) provides about 71 kcal.
Roughly 47% of its calories come from carbohydrates, with 30% from fat and 23% from protein (estimated with general energy factors).
That is more energy than the typical item in bebidas on FoodFactly, where the median is 56 kcal per 100 g across 50.609 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 284 kcal | |
| Total fat L | 8,8 g | 11% |
| Saturated fat L | 1 g | 5% |
| Sodium | not reported | |
| Total carbohydrates L | 31,8 g | 12% |
| Dietary fiber L | 7,9 g | 28% |
| Total sugars L | 2,7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 15,4 g | 31% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 47%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15,4 gin the top quarter of bebidas (median 0,6 g)
- Fiber7,9 gin the top quarter of bebidas (median 0 g)
- Sugars2,7 gbelow the median for bebidas (median 4,9 g)
- Fat8,8 gin the top quarter of bebidas (median 0,1 g)
- Saturated fat1 gabove the median for bebidas (median 0,1 g)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Certossa
- Barcode
- 4056489892649
- Label serving
- 25.0 g
- Category
- pane-proteico
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Acqua, 38% farina di grano tenero tipo "C", 5,8% farina integrale di grano tenero, 4,3% semi di lino giallo, lievito, glutine di frumento. 2.9% semi girasole, 2,9% semi di lino Bruno, 2,9% granella di soia, 2,1% olio di semi di girasole, pasta acida di segale in polvere, farina di soia, farina di semi di zucca, farina di semi di lino, crusca di pisello, farina di malto di segale tostato, Gale. Può contenere tracce di latte, senape e uova. Trattato con alcol etilico.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoLevaduraAceite de girasol
Frequently asked questions
How many calories are in Pane proteico?
100 g of Pane proteico has 284 kcal. Serving, 25.0 g (25 g): about 71 kcal.
Is Pane proteico high in protein?
Pane proteico contains 15,4 g of protein per 100 g (31% of the 50 g Daily Value), or 3,9 g in serving, 25.0 g (25 g). About 23% of its calories come from protein. Compared with other bebidas, that is among the highest quarter (median 0,6 g).
How many carbs are in Pane proteico?
Pane proteico has 31,8 g of total carbohydrates per 100 g, including 7,9 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pane proteico?
Pane proteico contains 8,8 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de noviembre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489892649. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de noviembre de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.