Pandoro neu
Packaged product Dulces y postres MD
Pandoro neu contains 358 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 358 kcal.
Roughly 53% of its calories come from carbohydrates, with 41% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 403 kcal per 100 g across 520 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 358 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 50 mg | 2% |
| Total carbohydrates L | 47 g | 17% |
| Dietary fiber L | 1,8 g | 6% |
| Total sugars L | 29 g | |
| Protein L | 5,7 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 53%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,7 gin the lowest quarter of dulces y postres (median 7,5 g)
- Fiber1,8 gabove the median for dulces y postres (median 1,3 g)
- Sugars29 gin the top quarter of dulces y postres (median 22,3 g)
- Fat16 gin the lowest quarter of dulces y postres (median 20 g)
- Saturated fat10 gin the lowest quarter of dulces y postres (median 12 g)
- Sodium50 mgin the lowest quarter of dulces y postres (median 232 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pandoro al limoncello Melegatti | 360 | 6,5 g | 44 g | 18 g |
| Pandoro Decò | 356 | 7,1 g | 43 g | 17 g |
| Pandoro Paluani | 361 | 6,2 g | 52 g | 14 g |
| Pandoro Traditionnel De Conti | 361 | 6 g | 54,2 g | 13,3 g |
| Pandoro Coop | 354 | 8 g | 48 g | 22 g |
| Pandoro Nutri Free | 363 | 5,3 g | 44 g | 18 g |
| Pandoro Schnitte Fetta di pandoro Migros | 365 | 8 g | 51 g | 14 g |
| Pandoro al metro Migros | 365 | 8 g | 51 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pandoro neu?
100 g of Pandoro neu has 358 kcal. Serving, 1 serving, 100 g (100 g): about 358 kcal.
How much protein is in Pandoro neu?
Pandoro neu contains 5,7 g of protein per 100 g (11% of the 50 g Daily Value), or 5,7 g in serving, 1 serving, 100 g (100 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 7,5 g).
How many carbs are in Pandoro neu?
Pandoro neu has 47 g of total carbohydrates per 100 g, including 1,8 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pandoro neu?
Pandoro neu contains 16 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
How much sodium is in Pandoro neu?
100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8019730027814. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.