Pan e Cioc

Packaged product Dulces y postres Ferrero

Pan e Cioc contains 439 kcal per 100 g. A serving, 29 g (29 g) provides about 127 kcal.

Roughly 48% of its calories come from fat, with 43% from carbohydrates and 8% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (415 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pan e Cioc by Ferrero, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
439kcal per 100 g
9,1 gprotein
46,6 gcarbohydrates
23 gfat
127kcal in serving, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 439 kcal
Total fat L 23 g 29%
Saturated fat L 12,5 g 63%
Sodium L 119 mg 5%
Total carbohydrates L 46,6 g 17%
Dietary fiber not reported
Total sugars L 26,7 g
Added sugars L 20,4 g 41%
Protein L 9,1 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 43%Fat: 48%439kcal / 100 g
  • Protein 8%
  • Carbohydrates 43%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,1 gin the top quarter of dulces y postres (median 5,4 g)
  • Sugars26,7 gin the lowest quarter of dulces y postres (median 36 g)
  • Fat23 gin the top quarter of dulces y postres (median 20 g)
  • Saturated fat12,5 gin the top quarter of dulces y postres (median 8,9 g)
  • Sodium119 mgin the lowest quarter of dulces y postres (median 160 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ferrero
Barcode
8000500283240
Quantity
290 g (10 x 29 g)
Label serving
29 g
Category
Rebanadas de torta de esponja llenas
Packaging
Plastic,PP 5 - Polypropylene,Cardboard,Non-corrugated cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour (23.5%), extra chocolate 15.5% (sugar, cocoa mass, cocoa butter, emulsifiers: lecithins (soy), flavorings), sugar, non-hydrogenated vegetable fats (palm, palm kernel), rehydrated milk powder (6.5%), egg yolk (6%), non-hydrogenated sunflower oil, water, skimmed milk powder (3%) wheat gluten, rice flour, brewer's yeast, milk proteins, low-fat cocoa (0.89), flavorings, lactose, emulsifiers: mono and diglycends of fatty acids, lecithins (soy), salt,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAzúcarEggRiceLevaduraSaltManteca de cacaoAceite de palma

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pan e Cioc?

100 g of Pan e Cioc has 439 kcal. Serving, 29 g (29 g): about 127 kcal.

How much protein is in Pan e Cioc?

Pan e Cioc contains 9,1 g of protein per 100 g (18% of the 50 g Daily Value), or 2,6 g in serving, 29 g (29 g). About 8% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,4 g).

How many carbs are in Pan e Cioc?

Pan e Cioc has 46,6 g of total carbohydrates per 100 g, including 26,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pan e Cioc?

Pan e Cioc contains 23 g of fat per 100 g, of which 12,5 g is saturated (63% of the Daily Value).

How much sodium is in Pan e Cioc?

100 g contains 119 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8000500283240. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.