Palmiers
Packaged product Dulces y postres Leclerc
Palmiers contains 393 kcal per 100 g.
Roughly 53% of its calories come from fat, with 43% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 526 kcal per 100 g across 344 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 12 g | 60% |
| Sodium L | 372 mg | 16% |
| Total carbohydrates L | 42 g | 15% |
| Dietary fiber | not reported | |
| Total sugars L | 15 g | |
| Added sugars L | 28 g | 56% |
| Protein L | 4,5 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 43%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gin the lowest quarter of dulces y postres (median 5,6 g)
- Sugars15 gin the lowest quarter of dulces y postres (median 22 g)
- Fat23 gin the lowest quarter of dulces y postres (median 29,9 g)
- Saturated fat12 gin the lowest quarter of dulces y postres (median 16 g)
- Sodium372 mgabove the median for dulces y postres (median 360 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
farirte de BLE type 45,GLUTEN DE BLÉ Matière grasses(80%)huiles et graisses végétales raffinées(PALME, colza en propositions variable)eau émulsifiants mono et diglycérides d'acides gras E471 acidifiant:acide citrique E330,conservateur,sorbate de potassium E202,colorant: carotène E160a eau beurre (LAIT) Frais sel émulsifiant mono et dyglicerides d'acide gras(lecithine),correcleur dl acidité(acide LACTIQUE ) conservateur, sorbate de potassium, arôme, colorant, sucre cristal 28%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Azúcar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Palmier Leclerc | 395 | 4,8 g | 42 g | 24 g |
| Palmera salvado de trigo Eidetesa | 399 | 7,5 g | 45 g | 20 g |
| Palmier biscuits avec du sucre Strootman Group | 400 | 5 g | 44,4 g | 23 g |
| Palmeras de espelta con chocolate Diet Natura | 408 | 5,2 g | 61 g | 16 g |
| Palmeritas jugositas sin gluten Repostería Sampedro | 370 | 2,4 g | 35 g | 24,5 g |
| Palmeritas integrales de chocolate Eroski | 418 | 4,2 g | 40,6 g | 29,2 g |
| Palmeritas de yema El Corte Inglés | 418 | 4,7 g | 65 g | 15 g |
| Palmiers E.Leclerc | 419 | 4,1 g | 40 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Palmiers?
100 g of Palmiers has 393 kcal.
How much protein is in Palmiers?
Palmiers contains 4,5 g of protein per 100 g (9% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,6 g).
How many carbs are in Palmiers?
Palmiers has 42 g of total carbohydrates per 100 g, including 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Palmiers?
Palmiers contains 23 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).
How much sodium is in Palmiers?
100 g contains 372 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0209868013973. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.