Pain complet
Packaged product Comidas y Platos L'Epi
Pain complet contains 182 kcal per 100 g.
Roughly 81% of its calories come from carbohydrates, with 12% from protein and 7% from fat (estimated with general energy factors).
That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 238 kcal per 100 g across 812 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 182 kcal | |
| Total fat L | 1,3 g | 2% |
| Saturated fat L | 0,2 g | 1% |
| Sodium L | 460 mg | 20% |
| Total carbohydrates L | 32,6 g | 12% |
| Dietary fiber L | 10,1 g | 36% |
| Total sugars L | 2,4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4,9 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 81%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,9 gin the lowest quarter of comidas y platos (median 9,1 g)
- Fiber10,1 gin the top quarter of comidas y platos (median 7,1 g)
- Sugars2,4 gbelow the median for comidas y platos (median 2,5 g)
- Fat1,3 gin the lowest quarter of comidas y platos (median 2,1 g)
- Saturated fat0,2 gin the lowest quarter of comidas y platos (median 0,4 g)
- Sodium460 mgabove the median for comidas y platos (median 440 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- L'Epi
- Barcode
- 3263110014924
- Quantity
- 500 g
- Category
- Panes integrales
- Packaging
- Plastic
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain complet vollkornbrot L'EPI | 182 | 5,8 g | 32,6 g | 1,3 g |
| roggen vollkornbrot Coop Prix Garantie | 182 | 4,2 g | 34 g | 1,2 g |
| Pain Noir Vollkornbrot U | 182 | 4,2 g | 34 g | 1,2 g |
| Bocatas Largos Biopanadería | 183 | 5,1 g | 36,5 g | 1 g |
| Vollkornbrot Delba | 183 | 5 g | 34,1 g | 1,2 g |
| Vollkorn-Bauernbrot, dunkel Aldi | 181 | 4,6 g | 33 g | 1 g |
| Pain Complet Plus Pema | 184 | 5,6 g | 31 g | 1,6 g |
| Pane integrale di segale biologico pema | 184 | 4,2 g | 34 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pain complet?
100 g of Pain complet has 182 kcal.
How much protein is in Pain complet?
Pain complet contains 4,9 g of protein per 100 g (10% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 9,1 g).
How many carbs are in Pain complet?
Pain complet has 32,6 g of total carbohydrates per 100 g, including 10,1 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pain complet?
Pain complet contains 1,3 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).
How much sodium is in Pain complet?
100 g contains 460 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3263110014924. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.