Pain bio
Packaged product Pan y productos horneados Manorette
Pain bio contains 265 kcal per 100 g. A serving, 50 g (50 g) provides about 133 kcal.
Roughly 74% of its calories come from carbohydrates, with 15% from protein and 11% from fat (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (255 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 3,3 g | 4% |
| Saturated fat L | 0,7 g | 4% |
| Sodium | not reported | |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 2,5 g | 9% |
| Total sugars L | 4,3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 74%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of pan y productos horneados (median 8,6 g)
- Fiber2,5 gbelow the median for pan y productos horneados (median 2,7 g)
- Sugars4,3 gabove the median for pan y productos horneados (median 3,5 g)
- Fat3,3 gabove the median for pan y productos horneados (median 2,8 g)
- Saturated fat0,7 gin the top quarter of pan y productos horneados (median 0,4 g)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Manorette
- Barcode
- 2099467103803
- Quantity
- 450 g
- Label serving
- 50 g
- Category
- Panes blancos
- Packaging
- Paper
Ingredients
farine blanche [blé, acérola en poudre sur amidon de manioc, farine de malt dorgel, eau, sel marin, (arine complète d'épeautre, levure, ghuten de bié, mlel, jus d'acérala, enzymes Peut contenir: soja Tous les ingrédients agricoles sont issus de la production biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoSaltLevadura
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Enriched White Bread Bonjour | 265 | 10 g | 51 g | 2,2 g |
| butter toast K-Classic | 265 | 8,2 g | 48 g | 3,8 g |
| Tost maślany Tastino | 265 | 8,6 g | 50 g | 3 g |
| 280G Pain De Mie Longue Conservation Jacquet | 265 | 8 g | 50 g | 3 g |
| Pain blanc Boulangerie de l'hermitage | 265 | 9,4 g | 46,7 g | 3,5 g |
| StagnatIGPan morbidi sandwich italiano integrale Stagnati | 265 | 11 g | 45 g | 3,4 g |
| 1/2 Loaf Baby Bunny | 265 | 8,2 g | 49 g | 3,1 g |
| Mountain White Canyon Bakehouse | 265 | 5,9 g | 47,1 g | 4,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pain bio?
100 g of Pain bio has 265 kcal. Serving, 50 g (50 g): about 133 kcal.
Is Pain bio high in protein?
Pain bio contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 5 g in serving, 50 g (50 g). About 15% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8,6 g).
How many carbs are in Pain bio?
Pain bio has 50 g of total carbohydrates per 100 g, including 2,5 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pain bio?
Pain bio contains 3,3 g of fat per 100 g, of which 0,7 g is saturated (4% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2099467103803. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.